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                                       Details for article 89 of 105 found articles
 
 
  Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
 
 
Title: Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Author: Fernandes de Souza, Handray
Aguiar Borges, Lara
Dédalo Di Próspero Gonçalves, Victor
Vitor dos Santos, João
Sousa Bessa, Mariana
Fronja Carosia, Mariana
Vieira de Carvalho, Marina
Viana Brandi, Igor
Setsuko Kamimura, Eliana
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands