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Details for article 20 of 105 found articles
| Title: |
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities |
| Author: |
Yao, Lingyun Liang, Yi Sun, Min Song, Shiqing Wang, Huatian Dong, Zhenbiao Feng, Tao Yue, Heng |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 105 found articles
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