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                                       Details for article 79 of 105 found articles
 
 
  Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
 
 
Title: Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
Author: Lopez, Christelle
David-Briand, Elisabeth
Mériadec, Cristelle
Bourgaux, Claudie
Pérez, Javier
Artzner, Franck
Appeared in: Food research international
Paging: Volume 162 () nr. PB pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 79 of 105 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands