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Journal description
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Details for article 74 of 105 found articles
| Title: |
Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process |
| Author: |
Ma, Tianyu Sun, Chenglong Han, Yuhao Guo, Lanping Huang, Luqi Wang, Xiao |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 105 found articles
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