| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acetate cellulose fibrous scaffold is suitable for cultivated fat production
|
Moreira, Amanda Maria Siqueira
|
|
|
9 |
C |
p.
|
artikel
|
| 2 |
A critical review of consumer responsibility in promoting sustainable cocoa production
|
Siddiqui, Shahida Anusha
|
|
|
9 |
C |
p.
|
artikel
|
| 3 |
Addressing astringency of grape seed extract by covalent conjugation with lupin protein
|
Lopes Francisco, Cristhian Rafael
|
|
|
9 |
C |
p.
|
artikel
|
| 4 |
Advances in development of long-term embryonic stem cell-like cultures from a marine fish, Sciaenops ocellatus
|
Walsh, Catherine J.
|
|
|
9 |
C |
p.
|
artikel
|
| 5 |
Algal protein-based 3D-printed fish-analogs as a new approach for sustainable seafood
|
Alasibi, Samaa
|
|
|
9 |
C |
p.
|
artikel
|
| 6 |
A longitudinal analysis of usage patterns, topics, and information dissemination related to five names for cultured meat on social media
|
Chen, Tianli
|
|
|
9 |
C |
p.
|
artikel
|
| 7 |
Alternative proteins; A path to sustainable diets and environment
|
Jafarzadeh, Shima
|
|
|
9 |
C |
p.
|
artikel
|
| 8 |
Amaranth and buckwheat grains: Nutritional profile, development of functional foods, their pre-clinical cum clinical aspects and enrichment in feed
|
Kumar, Harsh
|
|
|
9 |
C |
p.
|
artikel
|
| 9 |
Analysis of rice characteristic volatiles and their influence on rice aroma
|
Li, Shuimei
|
|
|
9 |
C |
p.
|
artikel
|
| 10 |
Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (Lycium barbarum L.) powder extracted by various drying methods and extraction solvents
|
Do, Subeen
|
|
|
9 |
C |
p.
|
artikel
|
| 11 |
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
|
Xu, Min
|
|
|
9 |
C |
p.
|
artikel
|
| 12 |
An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge
|
Abbaspour, Leila
|
|
|
9 |
C |
p.
|
artikel
|
| 13 |
Anthocyanins-rich cranberry extract attenuates DSS-induced IBD in an intestinal flora independent manner
|
Wang, Jun
|
|
|
9 |
C |
p.
|
artikel
|
| 14 |
Applying kinetic models to the study of the influence of wood contact surface area/volume ratio on the ageing of Brandy de Jerez
|
Trillo-Ollero, Rocío
|
|
|
9 |
C |
p.
|
artikel
|
| 15 |
Assessing baby leaf kale (Brassica oleracea) waste production mitigation in the transition to sustainable packaging with the application of silicon through an integrative model of quality
|
Giordano, Francesco S.
|
|
|
9 |
C |
p.
|
artikel
|
| 16 |
Assessment of polyphenols in purple and red rice bran: Phenolic profiles, antioxidant activities, and mechanism of inhibition against amylolytic enzymes
|
Kusumawardani, Sandra
|
|
|
9 |
C |
p.
|
artikel
|
| 17 |
Blue food proteins: Novel extraction technologies, properties, bioactivities and applications in foods
|
Fan, Shuo
|
|
|
9 |
C |
p.
|
artikel
|
| 18 |
Cellulose as a sustainable scaffold material in cultivated meat production
|
Tang, Yunan
|
|
|
9 |
C |
p.
|
artikel
|
| 19 |
Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea
|
Chen, Qiu-yue
|
|
|
9 |
C |
p.
|
artikel
|
| 20 |
Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles
|
Li, Puyu
|
|
|
9 |
C |
p.
|
artikel
|
| 21 |
Characteristics and correlation of flavor substances and hangover indexes in Chinese baijiu during storage
|
Dai, Yuan
|
|
|
9 |
C |
p.
|
artikel
|
| 22 |
Characterization and discrimination of volatile organic compounds and α-glucosidase inhibitory activity of soybeans (Glycine max L.) during solid-state fermentation with Eurotium cristatum YL-1
|
Xiao, Yu
|
|
|
9 |
C |
p.
|
artikel
|
| 23 |
Characterization of defective coffee beans and blends differentiation based on 1H qNMR technique
|
Hu, Gui-Lin
|
|
|
9 |
C |
p.
|
artikel
|
| 24 |
Characterization of volatile organic compounds in walnut oil with various oxidation levels using olfactory analysis and HS-SPME-GC/MS
|
Sun, Lina
|
|
|
9 |
C |
p.
|
artikel
|
| 25 |
Chemical modification of bacterial exopolysaccharides: Antioxidant properties and health potentials
|
Shah, Irshad Ahmad
|
|
|
9 |
C |
p.
|
artikel
|
| 26 |
Chemometric discrimination of eight citrus plants utilizing chromatographic and spectroscopic techniques and insights into their biological potentials
|
Elhady, Sameh S.
|
|
|
9 |
C |
p.
|
artikel
|
| 27 |
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects
|
Salah, Mahmoud
|
|
|
9 |
C |
p.
|
artikel
|
| 28 |
Coffee pulp simulated digestion enhances its in vitro ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
|
Braojos, Cheyenne
|
|
|
9 |
C |
p.
|
artikel
|
| 29 |
Comprehensive lipidomics study of basa catfish and sole fish using ultra-performance liquid chromatography Q-extractive orbitrap mass spectrometry for fish authenticity
|
Lu, Weibo
|
|
|
9 |
C |
p.
|
artikel
|
| 30 |
Conching of dark chocolate – Processing impacts on aroma-active volatiles and viscosity of plastic masses
|
Guckenbiehl, Yvonne
|
|
|
9 |
C |
p.
|
artikel
|
| 31 |
Correct labelling? A full analytical pathway for silica and titania particles in food products
|
Glaubitz, Christina
|
|
|
9 |
C |
p.
|
artikel
|
| 32 |
Corrigendum to “Global calibration for non-targeted fraud detection in quinoa flour using portable hyperspectral imaging and chemometrics” [Curr. Res. Food Sci. (2023), 100483]
|
Wu, Qianyi
|
|
|
9 |
C |
p.
|
artikel
|
| 33 |
Deep machine learning identified fish flesh using multispectral imaging
|
Xun, Zhuoran
|
|
|
9 |
C |
p.
|
artikel
|
| 34 |
Development of aging research in Caenorhabditis elegans: From molecular insights to therapeutic application for healthy aging
|
Cho, Junhyo
|
|
|
9 |
C |
p.
|
artikel
|
| 35 |
Digital PCR assay for the specific detection and estimation of Salmonella contamination levels in poultry rinse
|
Velez, Frank J.
|
|
|
9 |
C |
p.
|
artikel
|
| 36 |
Directing oat groat heat treatment conditions towards increased protein extractability
|
Pynket, Ines
|
|
|
9 |
C |
p.
|
artikel
|
| 37 |
Discovery of novel dipeptidyl peptidase-IV inhibitory peptides derived from walnut protein and their bioactivities in vivo and in vitro
|
Mu, Xinxin
|
|
|
9 |
C |
p.
|
artikel
|
| 38 |
Does hyperspectral always matter? A critical assessment of near infrared versus hyperspectral near infrared in the study of heterogeneous samples
|
Tanzilli, Daniele
|
|
|
9 |
C |
p.
|
artikel
|
| 39 |
Dual imaging technique for a real-time inspection system of foreign object detection in fresh-cut vegetables
|
Kurniawan, Hary
|
|
|
9 |
C |
p.
|
artikel
|
| 40 |
Edible liquid marbles stabilized with millimeter-sized spherical particles
|
Mame-Khady, Diagne
|
|
|
9 |
C |
p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
|
9 |
C |
p.
|
artikel
|
| 42 |
Effective collection of protein-enriched cells from green tea residue: An innovative process for leaf protein production
|
Zhang, Chen
|
|
|
9 |
C |
p.
|
artikel
|
| 43 |
Effect of cooking conditions on iron release from pots and development of kinetic models for iron supplementation in NIPs
|
Shi, Cuizhu
|
|
|
9 |
C |
p.
|
artikel
|
| 44 |
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
|
Zheng, Chuanmao
|
|
|
9 |
C |
p.
|
artikel
|
| 45 |
Effect of glucose and lysine supplementation on myogenic and adipogenic gene expression in muscle satellite cells isolated from Hanwoo with different genotypes of PLAG1: Implications for cell-based food production
|
Kim, Hyojin
|
|
|
9 |
C |
p.
|
artikel
|
| 46 |
Effect of heat pump drying temperature on moisture migration characteristics and quality of instant Tremella fuciformis
|
Wu, Li
|
|
|
9 |
C |
p.
|
artikel
|
| 47 |
Effect of prebiotics on rheological properties and flavor characteristics of Streptococcus thermophilus fermented milk
|
Chi, Xuelu
|
|
|
9 |
C |
p.
|
artikel
|
| 48 |
Effect of saturated and unsaturated fat on the physical properties of plant-based cheese
|
Sanders, Cameryn
|
|
|
9 |
C |
p.
|
artikel
|
| 49 |
Effects of cricket powder on structural and mechanical properties of soy protein isolate extrudates
|
Wang, Zhaojun
|
|
|
9 |
C |
p.
|
artikel
|
| 50 |
Effects of daylily extract microcapsule on the quality and gel properties of steamed fish cake-a surimi-based product
|
Wang, Hongxun
|
|
|
9 |
C |
p.
|
artikel
|
| 51 |
Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin
|
Kan, Guangyi
|
|
|
9 |
C |
p.
|
artikel
|
| 52 |
Effects of yeast cultures on meat quality, flavor composition and rumen microbiota in lambs
|
Li, Xiongxiong
|
|
|
9 |
C |
p.
|
artikel
|
| 53 |
Efficient conversion of tea residue nutrients: Screening and proliferation of edible fungi
|
Zhang, Yufei
|
|
|
9 |
C |
p.
|
artikel
|
| 54 |
Efficient recovery of functional biomolecules from shrimp (Litopenaeus vannamei) processing waste for food and health applications via a successive co-culture fermentation approach
|
Kemsawasd, Varongsiri
|
|
|
9 |
C |
p.
|
artikel
|
| 55 |
Elucidating the influence of volatile compounds on aroma profiles across peach (Prunus persica L.) cultivars and offspring exhibiting diverse flesh colors
|
Zhang, Yuanyuan
|
|
|
9 |
C |
p.
|
artikel
|
| 56 |
Emulsions stabilized by pea protein-rich ingredients as an alternative to dairy proteins for food sustainability: Unveiling the key role of pea endogenous lipids in the surface-induced crystallization of milk fat
|
Lopez, Christelle
|
|
|
9 |
C |
p.
|
artikel
|
| 57 |
Energy insufficiency induced by high purine diet: Catalysts for renal impairment in hyperuricemia nephropathy rat model
|
Zhao, Zhenxiong
|
|
|
9 |
C |
p.
|
artikel
|
| 58 |
Enhancement of the gelling properties of Aristichthys nobilis: Insights into intermolecular interactions between okra polysaccharide and myofibrillar protein
|
Wang, Xin
|
|
|
9 |
C |
p.
|
artikel
|
| 59 |
Enhancing consumer sensory science approach through augmented virtuality
|
Zulkarnain, Abdul Hannan Bin
|
|
|
9 |
C |
p.
|
artikel
|
| 60 |
Enhancing seafood freshness monitoring: Integrating color change of a food-safe on-package colorimetric sensor with mathematical models, microbiological, and chemical analyses
|
Ameri, Maryam
|
|
|
9 |
C |
p.
|
artikel
|
| 61 |
Exploring cheese and red wine pairing by an in vitro simulation of tasting
|
Rinaldi, Alessandra
|
|
|
9 |
C |
p.
|
artikel
|
| 62 |
Exploring the biodiversity of plant proteins for sustainable foods: Composition and emulsifying properties of the proteins recovered by aqueous extraction from camelina (Camelina sativa L.) seeds
|
Lopez, Christelle
|
|
|
9 |
C |
p.
|
artikel
|
| 63 |
Exploring the nutritional and biological properties of green coffee extracts: A comparative study of aqueous and enzymatic extraction processes
|
Almeida, Flávia Souza
|
|
|
9 |
C |
p.
|
artikel
|
| 64 |
Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes
|
Dara, Arash
|
|
|
9 |
C |
p.
|
artikel
|
| 65 |
Exploring the relationship between metal ion valency and electron transfer in copigmentation processes of cyanidin-3-O-glucoside in simulated fruit wine solutions
|
Zhang, Bo
|
|
|
9 |
C |
p.
|
artikel
|
| 66 |
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
|
Rezaei, Marzieh
|
|
|
9 |
C |
p.
|
artikel
|
| 67 |
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
|
Jiang, Pengfei
|
|
|
9 |
C |
p.
|
artikel
|
| 68 |
Flavor properties of post-heated fermented milk revealed by a comprehensive analysis based on volatile and non-volatile metabolites and sensory evaluation
|
Li, Xiaoxia
|
|
|
9 |
C |
p.
|
artikel
|
| 69 |
Food processing drives the toxic lectin reduction and bioactive peptide enhancement in Pinellia ternata
|
Wang, Xuechun
|
|
|
9 |
C |
p.
|
artikel
|
| 70 |
GastronOmics: Edibility and safety of mycelium of the oyster mushroom Pleurotus ostreatus
|
van Dam, Loes
|
|
|
9 |
C |
p.
|
artikel
|
| 71 |
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
|
Mangiapelo, Luciano
|
|
|
9 |
C |
p.
|
artikel
|
| 72 |
Gut microbiota modulation and amino acid absorption by Lactiplantibacillus plantarum TWK10 in pea protein ingestion
|
Lee, Mon-Chien
|
|
|
9 |
C |
p.
|
artikel
|
| 73 |
Hawthorn pectin plays a protective role in myocardial ischaemia by regulating intestinal flora and short chain fatty acids
|
Lou, Jiayue
|
|
|
9 |
C |
p.
|
artikel
|
| 74 |
High throughput parameter estimation and uncertainty analysis applied to the production of mycoprotein from synthetic lignocellulosic hydrolysates
|
Banks, Mason
|
|
|
9 |
C |
p.
|
artikel
|
| 75 |
Human in vivo assessment of the survival and germination of Heyndrickxia coagulans SNZ1969 spores delivered via gummy candies
|
Perotti, Susanna
|
|
|
9 |
C |
p.
|
artikel
|
| 76 |
Human toxicity of polybrominated diphenyl ethers (PBDEs) and their derivatives: A comprehensive review
|
Gao, Jiuhe
|
|
|
9 |
C |
p.
|
artikel
|
| 77 |
Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food
|
Marín-Méndez, Juan-Jesús
|
|
|
9 |
C |
p.
|
artikel
|
| 78 |
Identification of novel antioxidant and anti-inflammatory peptides from bovine hemoglobin by computer simulation of enzymolysis, molecular docking and molecular dynamics
|
Xin, Xuan-Ying
|
|
|
9 |
C |
p.
|
artikel
|
| 79 |
Impact of butyric acid modification on the structural and functional properties of rice starch
|
Wu, Qiaoyan
|
|
|
9 |
C |
p.
|
artikel
|
| 80 |
Impact of covalent binding with p-coumaric acid on pea protein's structural and functional properties
|
Gong, Xuxiao
|
|
|
9 |
C |
p.
|
artikel
|
| 81 |
Impact of probiotics on weight loss, glucose and lipid metabolism in overweight or obese women: A meta-analysis of randomized controlled trials
|
Cao, Ning
|
|
|
9 |
C |
p.
|
artikel
|
| 82 |
Improving gel properties of egg white protein using coconut endosperm dietary fibers modified by ultrasound and dual enzymolysis combined with carboxymethylation or phosphate crosslinking
|
Zhang, Anyu
|
|
|
9 |
C |
p.
|
artikel
|
| 83 |
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
|
Zheng, Ouyang
|
|
|
9 |
C |
p.
|
artikel
|
| 84 |
Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis
|
Gamboa-Gómez, Claudia I.
|
|
|
9 |
C |
p.
|
artikel
|
| 85 |
Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
|
Guan, Peng
|
|
|
9 |
C |
p.
|
artikel
|
| 86 |
Integrated multi-omics profiling highlights the diet-gut-brain axis in low-calorie diets promoted novelty-seeking behavior
|
Wang, Shuangping
|
|
|
9 |
C |
p.
|
artikel
|
| 87 |
Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil
|
Malavi, Derick
|
|
|
9 |
C |
p.
|
artikel
|
| 88 |
Investigating the impact of lipid oxidation on the duck odorous smell during storage and reheating based on lipidomics
|
Zhao, Gaiming
|
|
|
9 |
C |
p.
|
artikel
|
| 89 |
Konjac supplementation can alleviate obesity induced by high-fat diet in mice by modulating gut microbiota and its metabolites
|
Wen, Yuhang
|
|
|
9 |
C |
p.
|
artikel
|
| 90 |
Lacticaseibacillus paracasei NCU-04 relieves constipation and the depressive-like behaviors induced by loperamide in mice through the microbiome-gut-brain axis
|
Li, Shengjie
|
|
|
9 |
C |
p.
|
artikel
|
| 91 |
Lacticaseibacillus rhamnosus LRJ-1 alleviates constipation through promoting gut Bacteroides-derived γ-aminobutyric acid production
|
Xia, Tianqi
|
|
|
9 |
C |
p.
|
artikel
|
| 92 |
Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies
|
Zhang, Xin
|
|
|
9 |
C |
p.
|
artikel
|
| 93 |
Lentils based pasta affect satiation, satiety and food intake in healthy volunteers
|
Cioffi, Iolanda
|
|
|
9 |
C |
p.
|
artikel
|
| 94 |
Machine learning tools for peptide bioactivity evaluation – Implications for cell culture media optimization and the broader cultivated meat industry
|
Isaac, Kathy Sharon
|
|
|
9 |
C |
p.
|
artikel
|
| 95 |
Mapping deterioration in electrospun zein nonwoven nanostructures encapsulating corn oil
|
Colaruotolo, Louis A.
|
|
|
9 |
C |
p.
|
artikel
|
| 96 |
Matcha alleviates obesity by modulating gut microbiota and its metabolites
|
Luo, Yadan
|
|
|
9 |
C |
p.
|
artikel
|
| 97 |
Meta-analysis of the effects of probiotics on hyperlipidemia
|
Yao, Yuanyue
|
|
|
9 |
C |
p.
|
artikel
|
| 98 |
Microbial community assembly patterns at the species level in different parts of the medium temperature Daqu during fermentation
|
Wen, Zhang
|
|
|
9 |
C |
p.
|
artikel
|
| 99 |
Modeling of cooking and phase change of egg white using computational fluid dynamics
|
Sánchez-García, Rubén E.
|
|
|
9 |
C |
p.
|
artikel
|
| 100 |
New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics
|
Zhang, Shan
|
|
|
9 |
C |
p.
|
artikel
|
| 101 |
NMR metabolomics of plant and yeast-based hydrolysates for cell culture media applications — A comprehensive assessment
|
Combe, Michelle
|
|
|
9 |
C |
p.
|
artikel
|
| 102 |
Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours
|
Palatzidi, Anastasia
|
|
|
9 |
C |
p.
|
artikel
|
| 103 |
Novel technique for measuring salt concentrations in food using silver dichromate
|
Liang, Jiale
|
|
|
9 |
C |
p.
|
artikel
|
| 104 |
Nutritional aphrodisiacs: Biochemistry and Pharmacology
|
Al-Madhagi, Haitham
|
|
|
9 |
C |
p.
|
artikel
|
| 105 |
Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market
|
de Paiva Gouvêa, Lucas
|
|
|
9 |
C |
p.
|
artikel
|
| 106 |
Nutrition classification schemes for plant-based meat analogues: Drivers to assess nutritional quality and identity profile
|
Locatelli, Nathalia Tarossi
|
|
|
9 |
C |
p.
|
artikel
|
| 107 |
Optimal fermentation conditions for growth and recombinant protein production in Pichia pastoris: Strain selection, ploidy level and carbon source
|
Shemesh, Paz
|
|
|
9 |
C |
p.
|
artikel
|
| 108 |
Optimization of cold-induced aerated gels formed by Maillard-driven conjugates of SPI-gellan gum as an oil substitute in mayonnaise sauce
|
Ferdowsian, Setayesh
|
|
|
9 |
C |
p.
|
artikel
|
| 109 |
Oral tribology of dairy protein-rich emulsions and emulsion-filled gels affected by colloidal processing and composition
|
Araiza-Calahorra, Andrea
|
|
|
9 |
C |
p.
|
artikel
|
| 110 |
Pea protein isolate-based active films for salmon preservation: The role of different essential oils in film properties, antioxidant, and antibacterial activities
|
Cheng, Jingjing
|
|
|
9 |
C |
p.
|
artikel
|
| 111 |
Physico-chemical characterisation of whole meal flours from three wild chickpea varieties and their technological performance in Gluten Free Bread
|
Parenti, Ottavia
|
|
|
9 |
C |
p.
|
artikel
|
| 112 |
Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods
|
Abotsi, Enoch Enorkplim
|
|
|
9 |
C |
p.
|
artikel
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| 113 |
Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at room temperature
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Yu, Hary
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Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics
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Tirado-Kulieva, Vicente
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Protein composition and bread volume of German common wheat landraces grown under organic conditions
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Jahn, Nora
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Pyrroloquinoline Quinone (PQQ): Its impact on human health and potential benefits
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Yan, Tingdong
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Rapid discrimination between wild and cultivated Ophiocordyceps sinensis through comparative analysis of label-free SERS technique and mass spectrometry
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Liu, Qing-Hua
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Revisiting dietary proanthocyanidins on blood glucose homeostasis from a multi-scale structural perspective
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Wang, Yi
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Rheology of paste-like food inks for 3D printing: Effects of nutrient and water content
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Bugday, Z.Y.
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Selected fruit pomaces: Nutritional profile, health benefits, and applications in functional foods and feeds
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Kumar, Harsh
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Setting up of a sensory panel for the analysis of water (SUSPAW)
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de la Fuente Aldazabal, Garazi
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Sini San ameliorates lipid metabolism in hyperprolactinemia rat with liver-depression
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Xu, Weidong
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Skin hyperspectral imaging and machine learning to accurately predict the muscular poly-unsaturated fatty acids contents in fish
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Cao, Yi-Ming
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Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
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Brüls-Gill, Mariska
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Sporolactobacillus—a new functional genus with potential applications
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Guo, Xinyu
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Sprouting facilitates the antiglycative effect of black soybean (Glycine max (L.) Merr.) by promoting the accumulation of isoflavones
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Zhou, Qian
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Stability of electrostatically stabilized emulsions and its encapsulation of astaxanthin against environmental stresses: Effect of sodium caseinate-sugar beet pectin addition order
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Pu, Xiaolu
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Steam explosion pretreatment enhances free/combined phytosterol extraction and utilization in rapeseed (Brassica napus L.) and its processed products: Insights from SPE-GC approach
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Wang, Dan
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Sturgeon-derived peptide LLLE alleviates colitis via regulating gut microbiota and its metabolites
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Lin, Jie
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Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity
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Tlais, Ali Zein Alabiden
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Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease
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Tripodi, Farida
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Techno-functional, rheological, and chemical properties of plant-based protein ingredients obtained with dry fractionation and wet extraction
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De Angelis, Davide
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Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity
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D'Alessandro, Margherita
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The application of untargeted metabolomics coupled with chemometrics for the analysis of agitation effects on the sensory profiles of matcha tea
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Li, Siying
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The consumption of lard oil during pregnancy and postpartum periods has negative effects on cognitive function by altering the fatty acid profile and activating neuroinflammation via calcium signaling pathway in the maternal mice brain
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Shi, Runjia
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The cryoprotective effect of Litopenaeus vannamei head-derived peptides and its ice-binding mechanism
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Majura, Julieth Joram
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The effect of nerve cells on the intestinal barrier function and the influence of human milk oligosaccharides (hMOs) on the intestinal neuro-epithelial crosstalk
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Chen, Xiaochen
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The important role of cellular mechanical microenvironment in engineering structured cultivated meat: Recent advances
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Zhang, Pan
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The inhibition effect and mechanism of typical hydrocolloids on the formation of heterocyclic amines: A study based on quantum chemical computation analysis
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Huang, Tiantian
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Therapeutic potential of the probiotic Lactiplantibacillus plantarum BX 62 and its postbiotics in alleviating rheumatoid arthritis in mice
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Tracing pistachio nuts’ origin and irrigation practices through hyperspectral imaging
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Transformations of phenolic compounds in cocoa shell during in vitro colonic fermentation
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Treatment of water extract of green tea during kale cultivation using a home vertical farming appliance conveyed catechins into kale and elevated glucosinolate contents
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Ju, Young-Woong
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Ultrasonication coupled to enzymatic hydrolysis of soybean okara proteins for producing bioactive and bioavailable peptides
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Understanding the characteristic changes of retrogradation behavior and edible quality of brown rice modified with inhibiting retrogradation enzymes of Ganoderma lucidum
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Understanding the role of CaCl2 in salt substitute for low-salt and high-quality surimi products
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Unveiling intraspecific diversity and evolutionary dynamics of the foodborne pathogen Bacillus paranthracis through high-quality pan-genome analysis
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Unveiling kaempferol glycosides as the key antiglycative components in butterfly pea (Clitoria ternatea) flower
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Wu, Jun
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Verification of the interaction between human bitter taste receptor T2R46 and polyphenols; Computational chemistry approach
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What the fish? Tracing the geographical origin of fish using NIR spectroscopy
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Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its influence on health
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Aguiar Freire, Carlos Eduardo Cardoso de
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