|
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease |
|
|
|
Titel: |
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's disease |
Auteur: |
Tripodi, Farida Lambiase, Alessia Moukham, Hind Spandri, Giorgia Brioschi, Maura Falletta, Ermelinda D'Urzo, Annalisa Vai, Marina Abbiati, Francesco Pagliari, Stefania Salvo, Andrea Spano, Mattia Campone, Luca Labra, Massimo Coccetti, Paola |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 9 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|