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New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics |
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Titel: |
New insights into the role of lipids in aroma formation during black tea processing revealed by integrated lipidomics and volatolomics |
Auteur: |
Zhang, Shan Chen, Le Niu, Linchi Yuan, Haibo Shan, Xujiang Zhang, Qianting Feng, Yuning Zhou, Qinghua Jiang, Yongwen Li, Jia |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 9 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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