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Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies |
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Titel: |
Legumes as an alternative protein source in plant-based foods: Applications, challenges, and strategies |
Auteur: |
Zhang, Xin Zhang, Zhaonan Shen, Ao Zhang, Tianyi Jiang, Lianzhou El-Seedi, Hesham Zhang, Guohua Sui, Xiaonan |
Verschenen in: |
Current research in food science |
Paginering: |
Jaargang 9 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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