Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Titel:
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Auteur:
Xu, Min Guo, Yuxin Song, Xiaoyan Li, Ling Xu, Zedong Zhao, Jianhua Zhao, Jie Lin, Hongbin Dong, Shirong Lu, Jing Ding, Wenwu Liu, Ping Tang, Jie