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Journal description
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Details for article 51 of 152 found articles
| Title: |
Effects of five tissue sources of silver carp by-products on the structure, physicochemical and emulsifying properties of gelatin |
| Author: |
Kan, Guangyi Li, Li Gong, Huan Chen, Lijia Wang, Xichang Zhong, Jian |
| Appeared in: |
Current research in food science |
| Paging: | Volume 9 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 152 found articles
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