| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accelerating effect of cold-tolerant Lactiplantibacillus plantarum on microbial succession, proteolysis, and flavor development during cheddar cheese ripening
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Chen, Nuo
|
|
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63 |
C |
p.
|
artikel
|
| 2 |
Acrylamide induces mitochondrial dysfunction in HepG2 cells and mouse livers via mitochondria-associated endoplasmic reticulum membranes (MAM)-mitochondrial calcium ([Ca2+]mt) pathway
|
Li, Lu
|
|
|
63 |
C |
p.
|
artikel
|
| 3 |
Adaptive laboratory evolution and mechanisms of salt tolerance in Lactiplantibacillus plantarum
|
Han, Jing
|
|
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63 |
C |
p.
|
artikel
|
| 4 |
A detailed characterization of porcine liver protein hydrolysate
|
Souza, Héllen Karoline Spricigo de
|
|
|
63 |
C |
p.
|
artikel
|
| 5 |
Alcohol aggravates metabolic fatty liver in high-fat diet mice via gut microbiota and metabolite-mediated TLR4/NF-κB and MCT1/GPR pathways
|
Wang, Nana
|
|
|
63 |
C |
p.
|
artikel
|
| 6 |
Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway
|
Zhang, Mengmeng
|
|
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63 |
C |
p.
|
artikel
|
| 7 |
Ampelopsis grossedentata tea polysaccharide alleviates D-galactose-induced aging in mice and regulates gut microbiota
|
Pan, Jiani
|
|
|
63 |
C |
p.
|
artikel
|
| 8 |
A multicolor sensing system for rapid detection of Staphylococcus aureus and Escherichia coli O157:H7 based on the nanozyme activity of MIL(53)-Fe and etching of gold nanorods
|
Xu, Xianyun
|
|
|
63 |
C |
p.
|
artikel
|
| 9 |
A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts
|
Liu, Xiayu
|
|
|
63 |
C |
p.
|
artikel
|
| 10 |
Analysis of the baijiu pit mud microorganisms and sub-communities that biosynthesize specific metabolites, using genomic and metabolic models
|
Chen, Cong
|
|
|
63 |
C |
p.
|
artikel
|
| 11 |
An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
|
Gutierrez-Barrutia, Maria Belen
|
|
|
63 |
C |
p.
|
artikel
|
| 12 |
A novel dual fluorescence and visual method based on a DNA hydrogel-CRISPR biosensor for precise quantitative detection of Salmonella Typhimurium
|
Huang, Yukun
|
|
|
63 |
C |
p.
|
artikel
|
| 13 |
A novel β-mannanase from Stachybotrys chlorohalonata for production of fenugreek manno-oligosaccharides
|
Wang, Nan-nan
|
|
|
63 |
C |
p.
|
artikel
|
| 14 |
An overview of the role of algae-fortified foods in nutraceutical industries: Synthesis pathway of value-added bioproducts and co-products
|
Singh, Meenakshi
|
|
|
63 |
C |
p.
|
artikel
|
| 15 |
Antibacterial capacity and mechanism of the metabolites from two vaginal Lactobacillus strains
|
Meng, Jun
|
|
|
63 |
C |
p.
|
artikel
|
| 16 |
Anticancer properties of phenolic acids and cell death signaling pathways: A 20-year bibliometric analysis (2003–2023)
|
Silva, Gilnei Bruno da
|
|
|
63 |
C |
p.
|
artikel
|
| 17 |
Antimicrobial synergy interaction of microalgae and nisin to improve ice cream shelf life and retaining quality
|
Marrez, Diaa A.
|
|
|
63 |
C |
p.
|
artikel
|
| 18 |
Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical contents by UHPLC-Orbitrap®-HRMS analysis
|
Dursun, İnan
|
|
|
63 |
C |
p.
|
artikel
|
| 19 |
Applicability of the allergen Ana o 3 in the construction of a cashew nut allergy paradigm in BALB/c mice
|
Cheng, Youdou
|
|
|
63 |
C |
p.
|
artikel
|
| 20 |
A review on anti-inflammatory and antioxidant peptides derived from marine organisms: Mechanism of action and therapeutic applications
|
Jegani, Kannan Thilothamai
|
|
|
63 |
C |
p.
|
artikel
|
| 21 |
A review on biopolymer-based oil and water-resistant functional paper coating for food packaging
|
Perumal, Thivya
|
|
|
63 |
C |
p.
|
artikel
|
| 22 |
Assessment of antimicrobial, anti-diabetic, anti-Alzheimer and anti-cancer properties, along with bioaccessibility and bioactive potential of Polygonum cognatum Meissn extracts from various cities in Türkiye
|
Erol, Kubra Feyza
|
|
|
63 |
C |
p.
|
artikel
|
| 23 |
Assessment of clot-lysing and membrane-stabilizing activity of gallic acid through cyclooxygenase-1 and plasminogen interaction pathways
|
Kumari Sah, Shriti Raj
|
|
|
63 |
C |
p.
|
artikel
|
| 24 |
Assessment of physicochemical and optical properties changes in ‘Fuji’ apples during Penicillium expansum-induced disease development
|
Wang, Guantian
|
|
|
63 |
C |
p.
|
artikel
|
| 25 |
Bioactive peptides from millet bran glutelin-2: Identification, virtual screening, inhibitory mechanism towards angiotensin-I-Converting enzyme, stability, antihypertension, and ferrous-transmembrane absorption
|
Zheng, Xinyu
|
|
|
63 |
C |
p.
|
artikel
|
| 26 |
Biocompatible and bioactive yak bone collagen hydrolysates with controllable molecular weight for effective prevention of osteoporosis
|
Li, Na
|
|
|
63 |
C |
p.
|
artikel
|
| 27 |
Biodegradable rice bran insoluble dietary fiber-chitosan blend films: Characterization and potential applications
|
Liu, Wei
|
|
|
63 |
C |
p.
|
artikel
|
| 28 |
Camellia vietnamensis Huang. Oil decreases inflammation and oxidative stress on pre-clinical models of ulcerative colitis
|
Zhu, Zhu
|
|
|
63 |
C |
p.
|
artikel
|
| 29 |
Changes in nutritional quality of hempseed flours with germination and enzyme pretreatment
|
Nguyen, Anh T.L.
|
|
|
63 |
C |
p.
|
artikel
|
| 30 |
Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin
|
Xu, Na
|
|
|
63 |
C |
p.
|
artikel
|
| 31 |
Characterization of a novel biodegradable active film with rose polyphenol extract and its application in edible oil packaging
|
Lv, Yawen
|
|
|
63 |
C |
p.
|
artikel
|
| 32 |
Characterization of bioactive compounds in phytophthora blight-infected red pepper powder (Capsicum annuum) and nondestructive discrimination of adulteration ratios using hyperspectral imaging
|
Seong, Gi-Un
|
|
|
63 |
C |
p.
|
artikel
|
| 33 |
Characterization of the exercise performance enhancing effect of ginsenosides through the integration of ultra-weak photon emission and gut microbiota Co-metabolism analysis
|
Cao, Jiazhen
|
|
|
63 |
C |
p.
|
artikel
|
| 34 |
Chitooligosaccharides promoted growth of tomato seedlings by shaping the structure and metabolism of rhizosphere microbial communities
|
Liu, Ziwei
|
|
|
63 |
C |
p.
|
artikel
|
| 35 |
Clerodendrum bungei (smelly peony) leaf essential oil: Chemical composition, antibacterial and anti-inflammatory effects
|
Hong, Yi
|
|
|
63 |
C |
p.
|
artikel
|
| 36 |
Combined pharmacological and computational approaches unraveling the protective effects of Cassia angustifolia extract against NANO2 - induced neurodegeneration and hepatotoxicity
|
Ahmed, Shabina Ishtiaq
|
|
|
63 |
C |
p.
|
artikel
|
| 37 |
Comparative analysis of flavor characteristics of two rounds of Qingxiangxing Baijiu by GC×GC-TOFMS, HS-GC-IMS, GC-E-nose and E-tongue
|
Bai, Baoqing
|
|
|
63 |
C |
p.
|
artikel
|
| 38 |
Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies
|
Yang, Haowei
|
|
|
63 |
C |
p.
|
artikel
|
| 39 |
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
|
Amadeu, Lumara Tatiely Santos
|
|
|
63 |
C |
p.
|
artikel
|
| 40 |
Confirmation of pro-wound healing egg white peptides LVEEY and QVPLW and analysis of their mechanism of action: A proteomic analysis
|
Zhang, Ting
|
|
|
63 |
C |
p.
|
artikel
|
| 41 |
Construction of compound protein lipid materials with potential effect of relieving alcoholic fatty liver based on materials simulation and bioinformatics-assisted approach
|
Liu, Lili
|
|
|
63 |
C |
p.
|
artikel
|
| 42 |
Construction of wheat gluten amyloid fiber/lutein complex delivery system: Formation mechanism, in vitro bioaccessibility, and photothermal stability
|
Song, Tiancong
|
|
|
63 |
C |
p.
|
artikel
|
| 43 |
Correlation between volatile oxidation products and inflammatory markers in docosahexaenoic acid: Insights from OPLS-DA and predictive modeling
|
Lv, Wenwen
|
|
|
63 |
C |
p.
|
artikel
|
| 44 |
Corrigendum to “An updated comprehensive review of camel milk: Composition, therapeutic properties, and industrial applications” [Food Biosci. 62 (2024) 105531]
|
Khaliq, Ayman
|
|
|
63 |
C |
p.
|
artikel
|
| 45 |
Corrigendum to “Elucidating interaction mechanisms of catechin, proanthocyanidin, and tea polyphenol with porcine serum albumin: Insights into functional properties and complex formation” [Food Bioscience 62 (2024) 105324]
|
Liu, Lili
|
|
|
63 |
C |
p.
|
artikel
|
| 46 |
Cyclodextrin regulates the binding of quercetin to plasma proteins: Potentially enhancing bioavailability and efficacy
|
Zhang, Zhiheng
|
|
|
63 |
C |
p.
|
artikel
|
| 47 |
Deciphering the distinct roles of polyketide synthase subunits in polyunsaturated fatty acid and lipid accumulation in Schizochytrium sp.
|
Wu, Hong-Xuan
|
|
|
63 |
C |
p.
|
artikel
|
| 48 |
Deciphering the formation mechanism of 2-furfurylthiol by multi-omics approach
|
Zhang, Guihu
|
|
|
63 |
C |
p.
|
artikel
|
| 49 |
Deepening the understanding of Gluten Friendly technology: Thermal properties, molecular mobility and starch digestibility of wheat flour from ancient and modern cultivars
|
Carini, Eleonora
|
|
|
63 |
C |
p.
|
artikel
|
| 50 |
Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolk
|
Zhang, Peng
|
|
|
63 |
C |
p.
|
artikel
|
| 51 |
Development of recombinant antibody and application of colloidal gold Immunochromatography assay for rapid detection of zearalenone
|
Sun, Jiadi
|
|
|
63 |
C |
p.
|
artikel
|
| 52 |
3,5-Dicaffeoylquinic acid promotes intestinal urate excretion via the MAPK signaling pathway based on Caco-2 Cell model
|
Liao, Jiajing
|
|
|
63 |
C |
p.
|
artikel
|
| 53 |
Differential accumulation of bioactive compounds in different populations of Mesona chinensis Benth: An integrated transcriptomic and metabolomic analysis
|
Qin, Yan
|
|
|
63 |
C |
p.
|
artikel
|
| 54 |
Differential mechanisms of Liuwei Dihuang pill-derived formulas in treating diabetic nephropathy based on in vitro experiments and transcriptomic analysis
|
Bi, Shijie
|
|
|
63 |
C |
p.
|
artikel
|
| 55 |
Dual functions of whey protein peptides: Investigating antioxidant properties and mechanisms of colitis relief
|
Liu, Qirui
|
|
|
63 |
C |
p.
|
artikel
|
| 56 |
Editorial Board
|
|
|
|
63 |
C |
p.
|
artikel
|
| 57 |
Effectively increase the L(+)-isomer proportion of ethyl lactate in Baijiu by isolating and applying L(+)-lactic acid-producing bacteria
|
Ren, Zhiqiang
|
|
|
63 |
C |
p.
|
artikel
|
| 58 |
Effects of a green seaweed from the Atlantic coast (Ulva lactuca) on gut microbiota, using an in vitro colon model
|
López-Santamarina, Aroa
|
|
|
63 |
C |
p.
|
artikel
|
| 59 |
Effects of biochar addition on the formation of aromas in fruit wine fermented by Zygosaccharomyces mellis LGL-1
|
Qu, Chunyun
|
|
|
63 |
C |
p.
|
artikel
|
| 60 |
Effects of chitosan/eugenol-loaded IRMOF-3 nanoparticles composite films on reactive oxygen species metabolism and microbial community dynamics in postharvest strawberries
|
Qin, Yuyue
|
|
|
63 |
C |
p.
|
artikel
|
| 61 |
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed)
|
Aloo, Simon Okomo
|
|
|
63 |
C |
p.
|
artikel
|
| 62 |
Effects of modification on plant protein digestion and absorption
|
Wang, Yuxiang
|
|
|
63 |
C |
p.
|
artikel
|
| 63 |
Effects of Penicillium EF-2 fermentation on Cyclocarya paliurus polysaccharide and preliminary mechanism exploration: Physicochemical, characterisation, in vitro immunomodulatory activity
|
Wang, Gang
|
|
|
63 |
C |
p.
|
artikel
|
| 64 |
Electrochemical analysis and in silico molecular docking with tropomyosin-related kinase B reveals electron shuttles-mediated neuroprotective potential of mandarin orange pu-erh tea extracts
|
Ganzon, Mike Anthony D.
|
|
|
63 |
C |
p.
|
artikel
|
| 65 |
Elucidating the modulation of oat starch-protein complex molecular structure and starch digestion under microwave field treatment
|
Cao, Hongwei
|
|
|
63 |
C |
p.
|
artikel
|
| 66 |
Enhanced torularhodin production in Rhodosporidium toruloides A1-15 under salt stress: Insights from multi-omics analysis
|
Liu, Mengyang
|
|
|
63 |
C |
p.
|
artikel
|
| 67 |
Enhancement of skin longevity through TGF-β/Smad signaling pathway modulation by Rohu fish (Labeo rohita) collagen peptides in chronologically aged hairless mice
|
Kim, Hae Dun
|
|
|
63 |
C |
p.
|
artikel
|
| 68 |
Enhancing butyrate synthesis and intestinal epithelial energy supply through mixed probiotic intervention in dextran sulfate sodium-induced colitis
|
Zhang, Heng
|
|
|
63 |
C |
p.
|
artikel
|
| 69 |
Enhancing solanine production and antifungal activity by Streptomyces abikoensis XH-17 through combined ribosome engineering and post-translational modification
|
Wu, Zichao
|
|
|
63 |
C |
p.
|
artikel
|
| 70 |
Enhancing storage, thermal, and gastroprotective viability of Lactiplantibacillus plantarum bilayer encapsulated in ultrasonically prepared gum and protein-based composites
|
Virk, Muhammad Safiullah
|
|
|
63 |
C |
p.
|
artikel
|
| 71 |
Enhancing the nutritional and medicinal properties of Trigonella persica seed through optimized light conditions during germination
|
Bakhshy, Ehsan
|
|
|
63 |
C |
p.
|
artikel
|
| 72 |
Enhancing the quality and flavor of pomelo wine through sequential fermentation with Schizosaccharomyces pombe and Saccharomyces cerevisiae: A non-targeted metabolomic analysis
|
Li, Anning
|
|
|
63 |
C |
p.
|
artikel
|
| 73 |
Enzymatic browning of button mushrooms during postharvest cold chain circulation
|
Wang, Biao
|
|
|
63 |
C |
p.
|
artikel
|
| 74 |
Enzymatic hydrolysis-assisted magnetic beads adsorption for precise localization of IgE-linear epitopes in ovalbumin and the mechanism of reduced allergenicity after enzymatic hydrolysis
|
Meng, Xin
|
|
|
63 |
C |
p.
|
artikel
|
| 75 |
Enzymatic synthesis and antioxidation characterization of various acylated chlorogenic acids via regioselective and recyclable immobilized lipases
|
Song, Shuaitao
|
|
|
63 |
C |
p.
|
artikel
|
| 76 |
Enzymes for resistant starch production
|
Ismail, Abbas
|
|
|
63 |
C |
p.
|
artikel
|
| 77 |
Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’
|
Pan, Yue
|
|
|
63 |
C |
p.
|
artikel
|
| 78 |
Exploring inhibition of Listeria monocytogenes biofilm by carvacrol based on action to quorum sensing
|
Gao, Xiaona
|
|
|
63 |
C |
p.
|
artikel
|
| 79 |
Exploring Nigella sativa anticancerous properties using network pharmacology, molecular docking and molecular dynamics simulation approach for non-small cell lung cancer
|
Sourav, Chandra
|
|
|
63 |
C |
p.
|
artikel
|
| 80 |
Exploring the hepatic benefits of skipjack tuna (Katsuwonus pelamis) dark muscle hydrolysate in high-fat diet-induced non-alcoholic fatty liver disease
|
Huang, Fangfang
|
|
|
63 |
C |
p.
|
artikel
|
| 81 |
Exploring the immunomodulatory mechanisms of Osmunda japonica Thunb polysaccharides: Activation of MAPK and NF-κB signaling pathways
|
Liu, Xiaochen
|
|
|
63 |
C |
p.
|
artikel
|
| 82 |
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
|
Sharma, Sunny
|
|
|
63 |
C |
p.
|
artikel
|
| 83 |
Extraction optimization and microencapsulation of anthocyanins from okra flowers: Utilizing plant waste as a source of bioactive compounds
|
Pashazadeh, Hojjat
|
|
|
63 |
C |
p.
|
artikel
|
| 84 |
Fabrication, characterization and stability of Pickering emulsions stabilized by Hohenbuehelia serotina protein-based nanoparticles
|
Li, Xiaoyu
|
|
|
63 |
C |
p.
|
artikel
|
| 85 |
Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrier
|
Zhan, Siyan
|
|
|
63 |
C |
p.
|
artikel
|
| 86 |
Fermented and in nature Juçara pulp: Do they improve fertility in old female rats?
|
Diaz, Brenda Francisconi
|
|
|
63 |
C |
p.
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artikel
|
| 87 |
Fermented rhubarb alleviates metabolic dysfunction-associated steatotic liver disease symptoms by modulating gut microbiota and activating the hepatic insulin signaling pathway
|
Yuan, Heng
|
|
|
63 |
C |
p.
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artikel
|
| 88 |
Ficus pumila fruit polysaccharide alleviates OVA-induced allergic asthma mice through the MAPK/NF-κB signaling pathway
|
Ye, Xiaomei
|
|
|
63 |
C |
p.
|
artikel
|
| 89 |
Food-derived phytochemicals from functional food (Allium sativum) as VEGF-R1 inhibitors: A novel approach for triple-negative breast cancer therapy
|
Mahboob, Abia
|
|
|
63 |
C |
p.
|
artikel
|
| 90 |
Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor
|
Zhang, Xiule
|
|
|
63 |
C |
p.
|
artikel
|
| 91 |
Fusion of two chitinases from Vibrio harveyi to enhance enzyme stability and degradation efficiency on chitin and shrimp shell
|
Zhang, Qiao
|
|
|
63 |
C |
p.
|
artikel
|
| 92 |
Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis
|
Fan, Xiankang
|
|
|
63 |
C |
p.
|
artikel
|
| 93 |
Geographical origin identification of Dendrobium Officinale based on FT-NIR and ATR-FTIR spectroscopy
|
Han, Jiaqi
|
|
|
63 |
C |
p.
|
artikel
|
| 94 |
Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganisms
|
Han, Xue-Ying
|
|
|
63 |
C |
p.
|
artikel
|
| 95 |
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults
|
Oliveira, Louise Iara Gomes de
|
|
|
63 |
C |
p.
|
artikel
|
| 96 |
Growth, antioxidant activity and mineral profile of Chaetomorpha linum (O.F. Müller) Kützing (1845) cultured in potassium deficient media
|
Wynhorst, Joel
|
|
|
63 |
C |
p.
|
artikel
|
| 97 |
Hawthorn proanthocyanidins extract inhibit intestinal fatty acid uptake through PPARα-FABP1/LXRα pathway: In vitro and in vivo studies
|
Zhang, Yuemeng
|
|
|
63 |
C |
p.
|
artikel
|
| 98 |
High production of biomass and bioactive compounds by Dendrobium officinale protocorm-like bodies induced by exogenous additives
|
Liu, Mingfeng
|
|
|
63 |
C |
p.
|
artikel
|
| 99 |
Human milk-derived Limosilactobacillus reuteri FN041 ameliorates DSS-induced colitis by remodeling gut microbiota and metabolites in mice
|
Luo, Zichen
|
|
|
63 |
C |
p.
|
artikel
|
| 100 |
Hypoglycemic effect of Trichosanthis Radix resistant starch combined with rutin on diabetic mice
|
Hu, Jiejie
|
|
|
63 |
C |
p.
|
artikel
|
| 101 |
Identification and characterization of novel umami peptides from pea hydrolysate by virtual hydrolysis
|
Li, Yashi
|
|
|
63 |
C |
p.
|
artikel
|
| 102 |
Identification and molecular mechanism of a novel DPP-IV inhibitory tetrapeptide IPVK from rabbit meat proteins: Insights from in silico study and experimental validation
|
Hu, Haohan
|
|
|
63 |
C |
p.
|
artikel
|
| 103 |
Identification and molecular mechanism of novel antioxidant peptides from tiger nut (Cyperus esculentus L.)
|
Quan, Yu
|
|
|
63 |
C |
p.
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artikel
|
| 104 |
Identification of the wild type bacterium Paracoccus sp. LL1 as a promising β-carotene cell factory
|
La Tella, Roberta
|
|
|
63 |
C |
p.
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artikel
|
| 105 |
Immunomodulatory effects of bioactive polysaccharides from Pleurotus pulmonarius on LPS-stimulated THP-1 human macrophages
|
Mokhtar, Munirah
|
|
|
63 |
C |
p.
|
artikel
|
| 106 |
Impact of bioactive peptides on gut microbiota and their metabolites in promoting human health
|
Chen, Yaofeng
|
|
|
63 |
C |
p.
|
artikel
|
| 107 |
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
|
Van den Wouwer, Ben
|
|
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63 |
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The monoterpenoids of Paeoniae radix rubra alleviate dopaminergic neuronal injury of Parkinson's disease by inhibiting Bach1 and activating Nrf2/ARE pathway
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