Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Titel:
Comprehensive analysis of antioxidant, phenolic thermal stability, mineral profile and hygroscopic properties in germinated faba bean flours
Auteur:
Amadeu, Lumara Tatiely Santos Queiroz, Alexandre José de Melo Figueirêdo, Rossana Maria Feitosa de Silva, Eugênia Telis de Vilela Paiva, Yaroslávia Ferrreira Reis, Carolaine Gomes dos Ferreira, João Paulo de Lima Santos, Francislaine Suelia dos Carvalho, Ana Júlia de Brito Araújo Lima, Marcos dos Santos Macedo, Antônio Daniel Buriti de Campos, Ana Regina Nascimento