Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed)
Titel:
Effects of liquid state vs. solid state lactic fermentation on drying, nutritional composition, phytochemical profile, and in vitro neuro-related bioactivities of Cheungsam industrial hempseed (Korean breed)
Auteur:
Aloo, Simon Okomo Park, SeonJu Oyinloye, Timilehin Martins Lee, Ye-Won Cho, Ye Eun Park, Se Jin Oh, Deog-Hwan