Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Title:
Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Author:
Bártová, Veronika Bárta, Jan Jarošová, Markéta Bedrníček, Jan Lorenc, František Stupková, Adéla Švajner, Josef Smetana, Pavel Kyselka, Jan Filip, Vladimír Zdráhal, Zbyněk Bjelková, Marie