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                                       Details for article 150 of 246 found articles
 
 
  Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
 
 
Title: Milk thistle (Silybum marianum L. Gaertner) oilseed cake flour functional, nutritional and antioxidant characteristics as effect of cultivar and preparation process
Author: Bártová, Veronika
Bárta, Jan
Jarošová, Markéta
Bedrníček, Jan
Lorenc, František
Stupková, Adéla
Švajner, Josef
Smetana, Pavel
Kyselka, Jan
Filip, Vladimír
Zdráhal, Zbyněk
Bjelková, Marie
Appeared in: Food bioscience
Paging: Volume 63 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 150 of 246 found articles
 
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