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                                       Details for article 173 of 246 found articles
 
 
  Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol
 
 
Title: Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol
Author: Liu, Jianan
Hao, Hongshun
Bi, Jingran
Hou, Hongman
Zhang, Gongliang
Appeared in: Food bioscience
Paging: Volume 63 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 173 of 246 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands