| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Active dried co-autochthonous culture as accelerators and safety enhancers in Thai-salty fish (Pla-ra) fermentation: Laboratory and large-scale studies
|
Settachaimongkon, Sarn
|
|
|
228 |
C |
p.
|
artikel
|
| 2 |
Active PHBV films with ferulic acid or rice straw extracts for food preservation
|
Moll, Eva
|
|
|
228 |
C |
p.
|
artikel
|
| 3 |
Analysis of temperature-dependent bacterial dielectric properties for effective PEF pasteurization
|
Kimura, Ryuya
|
|
|
228 |
C |
p.
|
artikel
|
| 4 |
A novel method for rapid detection of lactic acid bacteria resistance based on flow cytometry
|
Ren, Shuxin
|
|
|
228 |
C |
p.
|
artikel
|
| 5 |
Antimicrobial coating for reusable produce-handling cardboard containers using clay complexed with a quaternary ammonium compound (QAC)
|
Kim, Yoonbin
|
|
|
228 |
C |
p.
|
artikel
|
| 6 |
Antimicrobial efficacy of linalool and cinnamaldehyde against Salmonella Infantis: Synergistic and antagonistic interactions with food components
|
Li, Shaoting
|
|
|
228 |
C |
p.
|
artikel
|
| 7 |
Antioxidant peptides from the mixed-distillate of Baijiu fermented grains and soy sauce residue interact with flavor substances in sauce-aroma Baijiu
|
Zhao, Yunhao
|
|
|
228 |
C |
p.
|
artikel
|
| 8 |
Application of dielectric barrier discharge cold plasma in tuna preservation: Microbial community regulation and quality maintenance
|
Guo, Qingxin
|
|
|
228 |
C |
p.
|
artikel
|
| 9 |
A promising starter strain for enhanced soy milk fermentation: Improving stability and flavor by mitigating beany flavor while enriching fruity aromas
|
Zhao, Yue
|
|
|
228 |
C |
p.
|
artikel
|
| 10 |
Aroma evolution in lychee Juice: Distinct effects of water kefir grains and liquid cultures on volatile profiles
|
Chen, Xuan
|
|
|
228 |
C |
p.
|
artikel
|
| 11 |
Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging
|
Sharayei, Parvin
|
|
|
228 |
C |
p.
|
artikel
|
| 12 |
Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation
|
Khemkaew, Prathummas
|
|
|
228 |
C |
p.
|
artikel
|
| 13 |
Cellulose-based pickering emulsion films incorporating oregano essential Oil: Valorization of spent coffee grounds for active food packaging
|
Hernandez-Hosaka, Cecilia
|
|
|
228 |
C |
p.
|
artikel
|
| 14 |
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting
|
Chu, Boon-Seang
|
|
|
228 |
C |
p.
|
artikel
|
| 15 |
Characteristics of gelatin/sarcoplasmic protein films supplemented with red water lily petal extract
|
Phoolklang, Areeya
|
|
|
228 |
C |
p.
|
artikel
|
| 16 |
Characterization, fermentation, and volatile profile of distilled beverages produced from defective maple syrup
|
Januário, Jaqueline Gilmara Barboza
|
|
|
228 |
C |
p.
|
artikel
|
| 17 |
Characterization of fragrant compounds in different origins of wheat paste from China
|
Shi, Lei
|
|
|
228 |
C |
p.
|
artikel
|
| 18 |
Characterization of phage-derived endolysin LysD6E against foodborne Escherichia coli
|
Peng, Shudong
|
|
|
228 |
C |
p.
|
artikel
|
| 19 |
Characterization of the aroma profiles of fried coriander (Coriandrum sativum L.) oils by HS-SPME-GC-MS, GC-O, OAV, multivariate analysis, aroma recombination and omission experiments
|
Liu, Haoqi
|
|
|
228 |
C |
p.
|
artikel
|
| 20 |
Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale
|
Pavón-Vargas, Dario
|
|
|
228 |
C |
p.
|
artikel
|
| 21 |
Comparative analysis of flavoromic and metabolomic profiling differences between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork
|
Chen, Jing
|
|
|
228 |
C |
p.
|
artikel
|
| 22 |
Comparative study of the physicochemical, microbial, and metabolite changes during kimchi fermentation with different salt types
|
Choi, Yun-Jeong
|
|
|
228 |
C |
p.
|
artikel
|
| 23 |
Comparative study on the improvement effect of salt and kansui on the gluten network weakening induced by ferulic acid in wheat dough
|
Li, Peiyan
|
|
|
228 |
C |
p.
|
artikel
|
| 24 |
Comparison of novel blueberry cultivars (Vaccinum corymbosum L.) from southwest Spain as potential sources of dual-function bioactive food colorants
|
Vázquez-González, Marcos
|
|
|
228 |
C |
p.
|
artikel
|
| 25 |
Comprehensive characterization of nutritional, phytochemical, optical, and electrical properties of Moringa oleifera Lam. parts from Ecuador
|
Wilcaso, Paola
|
|
|
228 |
C |
p.
|
artikel
|
| 26 |
Corrigendum to: “Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates” [LWT- Food Science and Technology 199 LWT-D-23-04851]
|
Tang, Mu-Guo
|
|
|
228 |
C |
p.
|
artikel
|
| 27 |
Corrigendum to: “Exploiting the synergy among olive oil mill wastewater, microalgae, and fermentation for wheat bread fortification” [Lebensmittel-Wissenschaft & Technologie, 228 118030]
|
Tlais, Ali Zein Alabiden
|
|
|
228 |
C |
p.
|
artikel
|
| 28 |
Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 during simulated gastrointestinal and storage conditions
|
Wu, Danli
|
|
|
228 |
C |
p.
|
artikel
|
| 29 |
Dynamic evolution and formation mechanisms of aroma compounds in Qianmei 502 black tea during processing: insights from transcriptomic and metabolomic analyses
|
Ding, Fengjiao
|
|
|
228 |
C |
p.
|
artikel
|
| 30 |
Dynamics of microbial communities and non-volatile metabolites during fermentation of traditional Gengma sour meat
|
Yang, Yan
|
|
|
228 |
C |
p.
|
artikel
|
| 31 |
Effect of ball milling on the lipase-catalyzed synthesis of starch ferulate
|
Cui, Tianyu
|
|
|
228 |
C |
p.
|
artikel
|
| 32 |
Effect of cations on the properties of high moisture textured vegetable protein: from the perspective of Hofmeister effect
|
Ren, Jingwen
|
|
|
228 |
C |
p.
|
artikel
|
| 33 |
Effect of combined low-temperature plasma pretreatment and modified atmosphere packaging on the quality characteristics and microbial community of sous vide Solenocera crassicornis
|
Wang, Lucheng
|
|
|
228 |
C |
p.
|
artikel
|
| 34 |
Effect of peanut shell pretreatment on aqueous enzymatic extraction of polyphenol-enriched peanut oil
|
Wang, Li
|
|
|
228 |
C |
p.
|
artikel
|
| 35 |
Effect of polyphenol-peptide conjugates on structural and protein oxidation properties of meat patties
|
Luo, Xiaofang
|
|
|
228 |
C |
p.
|
artikel
|
| 36 |
Effect of semi-defatted walnut and pumpkin flour fortification on the physicochemical, microbiological, and sensory properties of yogurt
|
Trajkovska, Biljana
|
|
|
228 |
C |
p.
|
artikel
|
| 37 |
Effect of supplementing high-gluten wheat flour with varying levels of Chlamydomonas reinhardtii powder on bread properties using three baking methods
|
Yuan, Zhihe
|
|
|
228 |
C |
p.
|
artikel
|
| 38 |
Effects of colloidal structure in lutein ester gummies on digestive properties and gut microbiota in vitro
|
Zhu, Xuan
|
|
|
228 |
C |
p.
|
artikel
|
| 39 |
Effects of gradient milling on textural perception, swallowing threshold, and starch hydrolysis of cooked black rice: Implications for human mastication
|
Ye, Shuxin
|
|
|
228 |
C |
p.
|
artikel
|
| 40 |
Effects of steam explosion on grindability, physicochemical and structural characteristics of donkey bone and quality properties of corresponding cookies
|
Li, Yue
|
|
|
228 |
C |
p.
|
artikel
|
| 41 |
Effects of yellow onion skins extract on the structure and physicochemical properties of fresh noodles and gluten protein
|
Wang, Yuqing
|
|
|
228 |
C |
p.
|
artikel
|
| 42 |
Efficient and green esterification of glycerol with capric acid to medium chain glycerides catalyzed by two dimensional planar ZSM-5 directional immobilization of lipase
|
Fu, Guoying
|
|
|
228 |
C |
p.
|
artikel
|
| 43 |
Electric-field-assisted starch modification and processing: Recent advances and applications
|
Singh, Ranjit
|
|
|
228 |
C |
p.
|
artikel
|
| 44 |
Encapsulation of a PUFA-rich oil in alginate-protein hydrogels
|
Akonjuen, Bessem M.
|
|
|
228 |
C |
p.
|
artikel
|
| 45 |
Enhanced insecticidal efficacy and grain quality through optimized ozone adsorption in stored grain
|
Dong, Xue
|
|
|
228 |
C |
p.
|
artikel
|
| 46 |
Enhanced stability and bioactivity of curcumin-loaded tilapia protein-carrageenan emulsions via in vitro physicochemical, digestive, and antioxidant assessments
|
Zhou, Chunxia
|
|
|
228 |
C |
p.
|
artikel
|
| 47 |
Enhanced ultrasonic synergistic hot air drying of Cistanche by segmented frequency conversion: Effects on drying characteristics, physicochemical quality and microstructure
|
Wu, Bowen
|
|
|
228 |
C |
p.
|
artikel
|
| 48 |
Enhancing shelf life of refrigerated salmon: Synergistic roles of glutaric and azelaic acid with conventional preservatives
|
Liao, Zhengrui
|
|
|
228 |
C |
p.
|
artikel
|
| 49 |
Enzyme-assisted ultrasonic extraction, optimization, purification, and biological activity analysis of flavonoids from Rosa sterilis fruits
|
Luo, Xulu
|
|
|
228 |
C |
p.
|
artikel
|
| 50 |
Evaluation of antioxidant activity and polyphenol preservation in rosehip (Rosa spp.) during storage and convective drying
|
Soto, Brenda
|
|
|
228 |
C |
p.
|
artikel
|
| 51 |
Exploiting the synergy among olive oil mill wastewater, microalgae, and fermentation for wheat bread fortification
|
Tlais, Ali Zein Alabiden
|
|
|
228 |
C |
p.
|
artikel
|
| 52 |
Exploration and prediction of frozen surimi gel quality regulating factors based on LASSO regression
|
Yuan, Chengzhi
|
|
|
228 |
C |
p.
|
artikel
|
| 53 |
Exploring the role of milk fat structure and crystallization in enhancing whipped cream properties and stability
|
Cui, Gaoyang
|
|
|
228 |
C |
p.
|
artikel
|
| 54 |
Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments
|
Kabir, Md Shahjahan
|
|
|
228 |
C |
p.
|
artikel
|
| 55 |
High internal phase emulsions stabilized by yellow mustard seeds protein–chitosan/chitosan oligosaccharide conjugates via Maillard reaction: Characterization and application as mayonnaise replacers
|
Wang, Hongyue
|
|
|
228 |
C |
p.
|
artikel
|
| 56 |
Highly active β-galactosidase from Lactobacillus delbrueckii for enhanced lactose-derived oligosaccharide synthesis
|
Wei, Wei
|
|
|
228 |
C |
p.
|
artikel
|
| 57 |
Identification and flavor characterization of novel umami peptides from fermented wheat germ and their interactions with T1R1/T1R3 receptor
|
Jin, Yan
|
|
|
228 |
C |
p.
|
artikel
|
| 58 |
Identification, molecular docking and quantum chemical calculation study of novel antioxidant peptides from protein hydrolysate of defatted walnut (Juglans regia L.)
|
Qi, Tingmei
|
|
|
228 |
C |
p.
|
artikel
|
| 59 |
Impact of enzyme treatment on sweet corn milk residue for fiber-enriched cookie formulation: Dough and cookie properties
|
Nguyen, Thi Quynh Ngoc
|
|
|
228 |
C |
p.
|
artikel
|
| 60 |
Impact of fermentation patterns on functional properties of legume-based spreads
|
Illarionova, Valerija
|
|
|
228 |
C |
p.
|
artikel
|
| 61 |
Impact of Lactiplantibacillus plantarum UCLM56 on the bioactive properties of sheep's milk yogurt before and after in vitro digestion and fermentation
|
Ramos, Inés María
|
|
|
228 |
C |
p.
|
artikel
|
| 62 |
Improvement of the performance of gelatin and soybean lecithin-stabilized curcumin microcapsules through addition of soybean polysaccharides and solid lipids
|
Huang, Juan
|
|
|
228 |
C |
p.
|
artikel
|
| 63 |
Incorporation of algae extract in bilayer coating and its preservation effect on cold storage golden pompano
|
Liu, Xin
|
|
|
228 |
C |
p.
|
artikel
|
| 64 |
Infrared spectroscopy combined with machine learning: A fast method for origin tracing and dry matter content prediction of Dendrobium officinale Kimura et Migo
|
Feng, Yangna
|
|
|
228 |
C |
p.
|
artikel
|
| 65 |
Inhibitory effects of trans-cinnamaldehyde on Harman and Norharman formation in spiced pork shoulders: Mechanisms and chemical models
|
Zhang, Yuxia
|
|
|
228 |
C |
p.
|
artikel
|
| 66 |
Integrated metabolomic and transcriptomic analysis reveals the molecular basis of flavor formation in fresh edible Chinese olive (Canarium album): Insights into flavonoid and amino acid metabolism
|
Lai, Ruilian
|
|
|
228 |
C |
p.
|
artikel
|
| 67 |
Integrated multi-omics and machine learning reveal the intrinsic relationship between color and flavor variations in processed ginseng products through major pigment dynamics and non-enzymatic pathways
|
Zhang, Jiayi
|
|
|
228 |
C |
p.
|
artikel
|
| 68 |
Integrated physicochemical and chemometric analysis for the detection of Tara gum adulteration
|
Vulpitta, Valentina
|
|
|
228 |
C |
p.
|
artikel
|
| 69 |
Integration of kinetics parameters and risk models for nitrite exposure risk assessment in fermented sausages during shelf-life: Development of modular process risk model based on Monte-Carlo simulation
|
Karimian-Khosroshahi, Nader
|
|
|
228 |
C |
p.
|
artikel
|
| 70 |
Investigation of the flavor profiles on chili rapeseed oil: A study on flavor generation by chili addition and frying oil temperature
|
Zhang, Wenwen
|
|
|
228 |
C |
p.
|
artikel
|
| 71 |
In vitro preparation of N-ethylpyrrolidone substituted flavanols in tea and their starch graft copolymers
|
Han, Bingchen
|
|
|
228 |
C |
p.
|
artikel
|
| 72 |
Kiwi starch: A novel fruit-derived starch with significantly reduced the glycemic index of noodles
|
Zhao, Jingru
|
|
|
228 |
C |
p.
|
artikel
|
| 73 |
Lipidomics analysis of lipid composition and differences across different tissues in golden pomfret (Trachinotus ovatus): Exploring the potential of utilizing aquatic by-products in processing
|
Zhang, Jixiang
|
|
|
228 |
C |
p.
|
artikel
|
| 74 |
Metabolic variation in sea buckthorn berries during yearly natural fermentation via non-targeted metabolomics
|
Zhao, Lunqiang
|
|
|
228 |
C |
p.
|
artikel
|
| 75 |
Methylated furan fatty acids in ω-3 lipid-rich dietary supplements: a complementary study using proton nuclear magnetic resonance and direct immersion solid-phase microextraction followed by gas chromatography–mass spectrometry
|
Weinbinder, Dafne Denise
|
|
|
228 |
C |
p.
|
artikel
|
| 76 |
Microbiota composition of food contact surfaces and processing environment reflecting enteric pathogen contamination in two cold dish processing rooms
|
Wang, Qiang
|
|
|
228 |
C |
p.
|
artikel
|
| 77 |
Milk promotes the development of complex, protein-rich biofilms in Staphylococcus aureus and limits the efficacy of phage-based eradication strategies
|
Agún, Seila
|
|
|
228 |
C |
p.
|
artikel
|
| 78 |
Mitochondrial energy homeostasis-mediated respiration suppression: A novel mechanism for combating wilting of Hericium erinaceus via electron beam generated X-ray irradiation
|
Zhong, Yuanyuan
|
|
|
228 |
C |
p.
|
artikel
|
| 79 |
Mixture design approach for the compositional optimization of cereal grain and legume toward improved biological activity
|
Han, Narae
|
|
|
228 |
C |
p.
|
artikel
|
| 80 |
Mode of antimicrobial action of plantaricin EvF and the design of activity-enhanced mutants
|
Zhao, Peng-Hao
|
|
|
228 |
C |
p.
|
artikel
|
| 81 |
Monitoring and prediction of chocolate blooming using Vis-NIR and FT-IR hyperspectral imaging and machine learning techniques: A study on tempering and storage effects
|
Eriklioglu, Hilmi
|
|
|
228 |
C |
p.
|
artikel
|
| 82 |
NON-DESTRUCTIVE adulterants detection in Various honey types in Bangladesh using UV–VIS–NIR spectroscopy coupled with machine learning algorithms
|
Al Noman, Md Abdullah
|
|
|
228 |
C |
p.
|
artikel
|
| 83 |
Octenyl succinylation of sodium alginate and fabrication of jujube extract-encapsulated beads combined with pea protein concentrate
|
Khoshdouni Farahani, Zahra
|
|
|
228 |
C |
p.
|
artikel
|
| 84 |
Optimization of melatonin treatments using response surface methodology (RSM) to waste control, increase quality and shelf-life of mulberry fruit in the postharvest stage
|
Hazbawi, Isa
|
|
|
228 |
C |
p.
|
artikel
|
| 85 |
Optimizing slicing to boost quality in hot air-dried shiitake mushroom
|
Chen, Rongqiang
|
|
|
228 |
C |
p.
|
artikel
|
| 86 |
Persistence and viability of SARS-CoV-2 lineages B.1 and EG.5.1 on plant-based foods: Implications for food safety and transmission
|
Fusco, Giovanna
|
|
|
228 |
C |
p.
|
artikel
|
| 87 |
Physicochemical properties, chemical composition, and against Klebsiella pneumoniae mechanism of Scrophularia ningpoensis honey
|
Yu, Wenjie
|
|
|
228 |
C |
p.
|
artikel
|
| 88 |
Physico-chemical properties of apple and berry vinegars
|
Jansone, Liene
|
|
|
228 |
C |
p.
|
artikel
|
| 89 |
Phytic acid decrease along hydrothermal treatment of bambara groundnuts: a deep assessment of the mechanisms involved
|
Coffigniez, Fanny
|
|
|
228 |
C |
p.
|
artikel
|
| 90 |
Plasma activated water (PAW) - gelatin coatings: moderate oxidation of gelatin and controlled release of PAW for preservation of snakehead (Channa argus) fillets
|
Gao, Ruichang
|
|
|
228 |
C |
p.
|
artikel
|
| 91 |
Plasmonic bismuth-modified gelatin-based photothermal antimicrobial edible films for enhanced tomato preservation
|
Zhang, Xiaoyan
|
|
|
228 |
C |
p.
|
artikel
|
| 92 |
Prebiotic potential of Camellia oleifera seed cake polysaccharides revealed by in vitro digestion and fermentation
|
Fang, Nan
|
|
|
228 |
C |
p.
|
artikel
|
| 93 |
Predictive modeling of CIELAB color parameters in okra accessions based on phytochemical composition and antioxidant activity: A non-destructive Imagej and RSM approach
|
Mohammadzadeh, Zahra
|
|
|
228 |
C |
p.
|
artikel
|
| 94 |
Preparation, isolation and identification of novel antioxidant peptides from extruded-expanded tuna bone meal
|
Yang, Min
|
|
|
228 |
C |
p.
|
artikel
|
| 95 |
Preparation of food packaging composite films composed of corn starch with nano Fe-HIA
|
Qin, Hai
|
|
|
228 |
C |
p.
|
artikel
|
| 96 |
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties
|
Parenti, Ottavia
|
|
|
228 |
C |
p.
|
artikel
|
| 97 |
Production of Lactobacillus plantarum ATCC 8014 and microencapsulation using cassava starch and Bactris Gasepaes Kunth palm starch
|
Oliveira da Silva, Rafaela Santos
|
|
|
228 |
C |
p.
|
artikel
|
| 98 |
Properties of beeswax–gelatin-based bigels and the influence of hydrogel particle size
|
Zhou, Mengjing
|
|
|
228 |
C |
p.
|
artikel
|
| 99 |
Quality changes, diversity and virulence of Aeromonas spp. in the refrigerated Meretrix meretrix and Paphia undulata clams
|
Palamae, Suriya
|
|
|
228 |
C |
p.
|
artikel
|
| 100 |
Rapid identification of multiplex camellia oil adulteration based on lipidomic fingerprint using laser assisted rapid evaporative ionization mass spectrometry and data fusion combined with machine learning
|
Song, Gongshuai
|
|
|
228 |
C |
p.
|
artikel
|
| 101 |
Research on the migration mechanism of volatile substances from garlic in light soy sauce
|
Qiao, Xing
|
|
|
228 |
C |
p.
|
artikel
|
| 102 |
Sodium reduction and properties of ready-to-eat shiitake (Lentinus edodes) pileus by the partial salt-replacement with edible seaweeds extract powder
|
Zhang, Lihui
|
|
|
228 |
C |
p.
|
artikel
|
| 103 |
Solvent-free microwave extraction and hydrodistillation extraction of essential oils from Syzygium cumini leaves: Comparative analysis of chemical constituents, in vitro and in silico approaches
|
Rana, G. M. Masud
|
|
|
228 |
C |
p.
|
artikel
|
| 104 |
Soy protein isolate-epigallocatechin-3-gallate non-covalent complex stabilized emulsion: Application as a fat phase in plant-based patty
|
Chen, Ying
|
|
|
228 |
C |
p.
|
artikel
|
| 105 |
Storage stability of berry mueslis with special focus on phenolic compounds
|
Zhou, Ying
|
|
|
228 |
C |
p.
|
artikel
|
| 106 |
Structure-activity relationship analysis of the ACE inhibitory activity of three walnut protein hydrolysates and elucidation of the ACE inhibitory mechanism of its derived peptides
|
Zhang, Li
|
|
|
228 |
C |
p.
|
artikel
|
| 107 |
Study on the regulation of ammonia accumulation by endogenous haloarchaea in shrimp paste post seasoned with rebaudioside A
|
Cai, Shuangfeng
|
|
|
228 |
C |
p.
|
artikel
|
| 108 |
Synergistic effect of ultrasound and pectin addition on enhancing yogurt structure
|
Sıçramaz, Hatice
|
|
|
228 |
C |
p.
|
artikel
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| 109 |
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