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                                       Details for article 89 of 119 found articles
 
 
  Phytic acid decrease along hydrothermal treatment of bambara groundnuts: a deep assessment of the mechanisms involved
 
 
Title: Phytic acid decrease along hydrothermal treatment of bambara groundnuts: a deep assessment of the mechanisms involved
Author: Coffigniez, Fanny
Robert, Melina
Lullien-Pellerin, Valérie
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 228 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 89 of 119 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands