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Journal description
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Details for article 26 of 119 found articles
| Title: |
Corrigendum to: “Covalent interactions between walnut protein isolate and chlorogenic acid impact the formation, structure, functionality and emulsions stability of the isolates” [LWT- Food Science and Technology 199 LWT-D-23-04851] |
| Author: |
Tang, Mu-Guo Yang, Min Xu, Lan-Ke Wang, Yuan-Li Tao, Liang Dai, Jia-He Sheng, Jun Tian, Yang |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 228 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 119 found articles
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