Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale
Titel:
Comparative analysis of aroma and phenolic compounds in strawberry nectar subjected to equivalent thermal, ohmic heating, high pressure, and pulsed electric fields processes at pilot scale
Auteur:
Pavón-Vargas, Dario Simkova, Krystina Puzović, Alema Moreno-Barreto, Andres Gędas, Astrid Murray, Helen Rabeeah, Ibrahim Rincon, Sebastian Anh Truong, Ngoc Quynh Zavarise, Alberto Zia, Hassan Sandei, Luca Rinaldi, Massimiliano Georgé, Stephane Gozzi, Mario Gössinger, Manfred Guski, Severin Humel, Stefan Jakopic, Jerneja Le Bourvellec, Carine Rainieri, Sara Mikulic-Petkovsek, Maja Weiss, Agnes Schmidt, Marc Guareschi, Francesco Molitor, Christian Hofsommer, Mikko Slatnar, Ana Halbwirth, Heidi Cattani, Luca