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Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting |
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Titel: |
Characterisation of fresh-like orange juice prepared by ultrasound treatment followed by high-pressure processing under industrial setting |
Auteur: |
Chu, Boon-Seang Lemos, M. Adilia Blidi, Slim Kostic, Branimir Di Monaco, Rossella Miele, Nicoletta Antonella Torrieri, Elena Ledbetter, Moira Rodríguez, Óscar Fiore, Alberto |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 228 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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