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Journal description
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Details for article 96 of 119 found articles
| Title: |
Preserving Triticum biodiversity: high technological, nutritional, and sensory quality of whole wheat pasta from ancient, old, and evolutionary wheat varieties |
| Author: |
Parenti, Ottavia Carini, Eleonora Cattaneo, Camilla Dall’Asta, Margherita Laureati, Monica Scazzina, Francesca Fascioli, Davide Chiavaro, Emma |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 228 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 96 of 119 found articles
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