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Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments |
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Titel: |
Free and insoluble-bound phenolic compounds in parboiled and non-parboiled rice (Oryza sativa L): Impact of hydrothermal treatments |
Auteur: |
Kabir, Md Shahjahan Kanan, Md Kawser Alam Ahmed, Jasim Hossain, Md Akram Akter, Mst Sorifa Ahmed, Khondoker Shahin Hossain, Hemayet Alam, Majbaul Mozumder, N.H.M. Rubel Ahmed, Maruf |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 228 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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