Comparative analysis of flavoromic and metabolomic profiling differences between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork
Titel:
Comparative analysis of flavoromic and metabolomic profiling differences between red, firm and non-exudative (RFN) and pale, soft and exudative (PSE) pork
Auteur:
Chen, Jing Tan, Xiaofan Weng, Yize Zhao, Ruixue Che, Hongli Irwin, David M. Zhang, Shuyi Li, Bojiang