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Effect of polyphenol-peptide conjugates on structural and protein oxidation properties of meat patties |
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Titel: |
Effect of polyphenol-peptide conjugates on structural and protein oxidation properties of meat patties |
Auteur: |
Luo, Xiaofang Nawaz, Asad Irshad, Sana Wang, Meifeng Yu, Hui Zhixin, Zhou Walayat, Noman Khan, Mohammad Rizwan Khalifa, Ibrahim Qin, Zuodong |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 228 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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