| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Absorption and transport of myofibrillar protein-bound Nɛ-(carboxymethyl)lysine in Caco-2 cells after simulated gastrointestinal digestion
|
Ye, Mengyu
|
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161 |
C |
p.
|
artikel
|
| 2 |
A Chinese medical nutrition therapy diet accompanied by intermittent energy restriction alleviates type 2 diabetes by enhancing pancreatic islet function and regulating gut microbiota composition
|
Luo, Wu
|
|
|
161 |
C |
p.
|
artikel
|
| 3 |
A comprehensive database of declared high-intensity sweeteners in Brazilian commercial products and updated exposure assessment
|
Takehara, Carolina T.
|
|
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161 |
C |
p.
|
artikel
|
| 4 |
An insight into the mechanisms underpinning the anti-browning effect of Codium tomentosum on fresh-cut apples
|
Augusto, Ana
|
|
|
161 |
C |
p.
|
artikel
|
| 5 |
A novel real-time PCR coupled with high resolution melting analysis as a simple and fast tool for the entomological authentication of honey by targeting Apis mellifera mitochondrial DNA
|
Honrado, Mónica
|
|
|
161 |
C |
p.
|
artikel
|
| 6 |
Antioxidant activity and protective effect of wheat germ peptides in an in vitro celiac disease model via Keap1/Nrf2 signaling pathway
|
Wang, Chunfeng
|
|
|
161 |
C |
p.
|
artikel
|
| 7 |
Ascorbic acid-loaded gliadin nanoparticles as a novel nutraceutical formulation
|
Voci, Silvia
|
|
|
161 |
C |
p.
|
artikel
|
| 8 |
Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion
|
González-Mulero, L.
|
|
|
161 |
C |
p.
|
artikel
|
| 9 |
Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains
|
Hamad, Gamal M.
|
|
|
161 |
C |
p.
|
artikel
|
| 10 |
Bioactive characterization of multifloral honeys from Apis cerana cerana, Apis dorsata, and Lepidotrigona flavibasis
|
Wu, Jiao
|
|
|
161 |
C |
p.
|
artikel
|
| 11 |
Caffeic acid phenethyl ester loaded in a targeted delivery system based on a solid-in-oil-in-water multilayer emulsion: Characterization, stability, and fate of the emulsion during in vivo digestion
|
Wei, Xuelin
|
|
|
161 |
C |
p.
|
artikel
|
| 12 |
Capturing high and low levels of participant engagement in sensory and consumer evaluations via a known groups design and an implicit correlate
|
Hannum, Mackenzie E.
|
|
|
161 |
C |
p.
|
artikel
|
| 13 |
Carbon dioxide can inhibit biofilms formation and cellular properties of Shewanella putrefaciens at both 30 °C and 4 °C
|
Li, Peiyun
|
|
|
161 |
C |
p.
|
artikel
|
| 14 |
Characterization of anthocyanin and nonanthocyanidin phenolic compounds and/or their biosynthesis pathway in red-fleshed ‘Kanghong’ grape berries and their wine
|
Gao, Shiwei
|
|
|
161 |
C |
p.
|
artikel
|
| 15 |
Characterization of Listeria monocytogenes biofilm formation kinetics and biofilm transfer to cantaloupe surfaces
|
Wang, Zhen
|
|
|
161 |
C |
p.
|
artikel
|
| 16 |
Characterizing the cultivar-specific mechanisms underlying the accumulation of quality-related metabolites in specific Chinese tea (Camellia sinensis) germplasms to diversify tea products
|
Li, Jianlong
|
|
|
161 |
C |
p.
|
artikel
|
| 17 |
Chemical composition and anti-inflammatory activity of water extract from black cocoa tea (Camellia ptilophylla)
|
Gao, Xiong
|
|
|
161 |
C |
p.
|
artikel
|
| 18 |
Chitosan suspension as extractor and encapsulating agent of phenolics from acerola by-product
|
Silva, Natalia Cristina da
|
|
|
161 |
C |
p.
|
artikel
|
| 19 |
Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine
|
Vaquero, Cristian
|
|
|
161 |
C |
p.
|
artikel
|
| 20 |
Comparative multiomics study of the effects of Ellagic acid on the gut environment in young and adult mice
|
Duan, Jing
|
|
|
161 |
C |
p.
|
artikel
|
| 21 |
Comparative proteomic analysis of wild-type and a SlETR-3 (Nr) mutant reveals an ethylene-induced physiological regulatory network in fresh-cut tomatoes
|
Shi, Jun-yan
|
|
|
161 |
C |
p.
|
artikel
|
| 22 |
Comparative study of binding interactions between different dietary flavonoids and soybean β-conglycinin and glycinin: Impact on structure and function of the proteins
|
Jia, Yijia
|
|
|
161 |
C |
p.
|
artikel
|
| 23 |
Comparative study on structural, biological and functional activities of hydrolysates from Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) protein concentrates using Alcalase and Flavourzyme
|
Karami, Zohreh
|
|
|
161 |
C |
p.
|
artikel
|
| 24 |
Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
|
Mascoloti Spréa, Rafael
|
|
|
161 |
C |
p.
|
artikel
|
| 25 |
Comparative transcriptome and proteome profiles reveal the regulation mechanism of low temperature on garlic greening
|
Lu, Rongrong
|
|
|
161 |
C |
p.
|
artikel
|
| 26 |
Comparison between LASSO and RT methods for prediction of generic E. coli concentration in pastured poultry farms
|
Xu, Xinran
|
|
|
161 |
C |
p.
|
artikel
|
| 27 |
Comparison of bioactive components and flavor volatiles of diverse cocoa genotypes of Theobroma grandiflorum, Theobroma bicolor, Theobroma subincanum and Theobroma cacao
|
Febrianto, Noor Ariefandie
|
|
|
161 |
C |
p.
|
artikel
|
| 28 |
Comparison of tissue distribution of free and protein bound Nɛ-carboxymethyllysine after long-term oral administration to mice
|
Yuan, Xiaojin
|
|
|
161 |
C |
p.
|
artikel
|
| 29 |
Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals
|
Sharma, Anjali
|
|
|
161 |
C |
p.
|
artikel
|
| 30 |
Comprehensive characterization of the chemical composition of Lurong dabu decoction and its absorbed prototypes and metabolites in rat plasma using UHPLC–Q Exactive Orbitrap–HRMS
|
Jin, Yueying
|
|
|
161 |
C |
p.
|
artikel
|
| 31 |
Construction of rice protein-based meat analogues by extruding process: Effect of substitution of soy protein with rice protein on dynamic energy, appearance, physicochemical, and textural properties of meat analogues
|
Lee, Jung-Soo
|
|
|
161 |
C |
p.
|
artikel
|
| 32 |
Controlled flavor release from high internal phase emulsions as fat mimetics based on glycyrrhizic acid and phytosterol
|
Wu, Xiaohui
|
|
|
161 |
C |
p.
|
artikel
|
| 33 |
Cranberry and black chokeberry extracts isolated with pressurized ethanol from defatted by supercritical CO2 pomace inhibit colorectal carcinoma cells and increase global antioxidant response of meat products during in vitro digestion
|
Tamkutė, Laura
|
|
|
161 |
C |
p.
|
artikel
|
| 34 |
Crystallization behavior and compatibility analysis of beef tallow-based binary/ternary fat mixture systems
|
Mao, Jixian
|
|
|
161 |
C |
p.
|
artikel
|
| 35 |
Damage prevention effect of milk-derived peptides on UVB irradiated human foreskin fibroblasts and regulation of photoaging related indicators
|
XIE, Yujia
|
|
|
161 |
C |
p.
|
artikel
|
| 36 |
Deep eutectic solvents as new media for green extraction of food proteins: Opportunity and challenges
|
Zhou, Yuhao
|
|
|
161 |
C |
p.
|
artikel
|
| 37 |
Developing an optical backscatter method for determining casein micelle particle size in heated milk
|
Taterka, Heather
|
|
|
161 |
C |
p.
|
artikel
|
| 38 |
Development of an in vitro distal gastric simulator to mimic the mechanical action of the human stomach
|
Donis-Rabanales, Fernando
|
|
|
161 |
C |
p.
|
artikel
|
| 39 |
Development of pH-responsive active film materials based on purple corncob and its application in meat freshness monitoring
|
Wang, Qiankun
|
|
|
161 |
C |
p.
|
artikel
|
| 40 |
Development of ternary H-point standard addition method for simultaneous analysis of curcuminoids by differential pulse voltammetry
|
Modarresi, Masoud
|
|
|
161 |
C |
p.
|
artikel
|
| 41 |
Dietary proteins as excipient ingredients for improving the solubility, stability, and bioaccessibility of quercetin: Role of intermolecular interactions
|
Liao, Li
|
|
|
161 |
C |
p.
|
artikel
|
| 42 |
Digestive characteristics of oil body extracted from soybean aqueous extract at different pHs
|
Yang, Xufeng
|
|
|
161 |
C |
p.
|
artikel
|
| 43 |
Do fungal-endosymbionts improve crop nutritional quality and tolerance to stress by boosting flavonoid-mediated responses?
|
Morales-Quintana, Luis
|
|
|
161 |
C |
p.
|
artikel
|
| 44 |
Dynamic changes in the diversity and function of bacterial community during black tea processing
|
Jia, Wen-bao
|
|
|
161 |
C |
p.
|
artikel
|
| 45 |
Dynamics of the glucosinolate–myrosinase system in tuber mustard (Brassica juncea var. tumida) during pickling and its relationship with bacterial communities and fermentation characteristics
|
Liu, Daqun
|
|
|
161 |
C |
p.
|
artikel
|
| 46 |
Editorial Board
|
|
|
|
161 |
C |
p.
|
artikel
|
| 47 |
Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models
|
Li, Yiwen
|
|
|
161 |
C |
p.
|
artikel
|
| 48 |
Effect of cold plasma on physical–biochemical properties and nutritional components of soybean sprouts
|
Ji, Wenmin
|
|
|
161 |
C |
p.
|
artikel
|
| 49 |
Effect of fermentation time and addition amount of rice sourdoughs with different microbial compositions on the physicochemical properties of three gluten-free rice breads
|
Dan, Hangyan
|
|
|
161 |
C |
p.
|
artikel
|
| 50 |
Effect of inorganic and organic nitrogen supplementation on volatile components and aroma profile of cider
|
Xu, Junnan
|
|
|
161 |
C |
p.
|
artikel
|
| 51 |
Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion
|
Han, Shuyan
|
|
|
161 |
C |
p.
|
artikel
|
| 52 |
Effect of the changs of microbial community on flavor components of traditional soybean paste during storage period
|
Deng, Wei
|
|
|
161 |
C |
p.
|
artikel
|
| 53 |
Effects of ferulic acid, a major component of rice bran, on proliferation, apoptosis, and autophagy of HepG2 cells
|
Wang, Jianqiang
|
|
|
161 |
C |
p.
|
artikel
|
| 54 |
Effects of heat treatments on the properties of soymilks and glucono- δ – Lactone induced tofu gels
|
Li, Qianru
|
|
|
161 |
C |
p.
|
artikel
|
| 55 |
Effects of temperature and light on quality-related metabolites in tea [Camellia sinensis (L.) Kuntze] leaves
|
Wang, Miao
|
|
|
161 |
C |
p.
|
artikel
|
| 56 |
Endogenous benzoic acid interferes with the signatures of amino acids and thiol compounds through perturbing N-methyltransferase, glutamate-cysteine ligase, and glutathione S-transferase activity in dairy products
|
Jia, Wei
|
|
|
161 |
C |
p.
|
artikel
|
| 57 |
Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
|
Shekarforoush, Elhamalsadat
|
|
|
161 |
C |
p.
|
artikel
|
| 58 |
Enzymatic synthesis of ascorbyl oleate and evaluation of biological activities
|
Costa, Karine Angélica Dalla
|
|
|
161 |
C |
p.
|
artikel
|
| 59 |
Expansion of the concept of critical micelle concentration for the application of a saturated monoacylglyceride emulsifier in aerosol whipping cream
|
Blankart, Max
|
|
|
161 |
C |
p.
|
artikel
|
| 60 |
Explore the mechanism of continuous cyclic glycation in affecting the stability of myofibrillar protein emulsion: The influence of pH
|
Li, Yali
|
|
|
161 |
C |
p.
|
artikel
|
| 61 |
Extraction optimization, biological activities, and application in O/W emulsion of deep eutectic solvents-based phenolic extracts from olive pomace
|
Pontes, Paula Virginia de Almeida
|
|
|
161 |
C |
p.
|
artikel
|
| 62 |
Finding features - variable extraction strategies for dimensionality reduction and marker compounds identification in GC-IMS data
|
Christmann, Joscha
|
|
|
161 |
C |
p.
|
artikel
|
| 63 |
Formation of biofilm changed the responses of Tetragenococcus halophilus to ethanol stress revealed by transcriptomic and proteomic analyses
|
Yao, Shangjie
|
|
|
161 |
C |
p.
|
artikel
|
| 64 |
Fruit bioactive compounds: Effect on lactic acid bacteria and on intestinal microbiota
|
Borgonovi, Tais Fernanda
|
|
|
161 |
C |
p.
|
artikel
|
| 65 |
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk
|
Oliveira, Fellipe Lopes de
|
|
|
161 |
C |
p.
|
artikel
|
| 66 |
Functional ice cream health benefits and sensory implications
|
Genovese, Alessandro
|
|
|
161 |
C |
p.
|
artikel
|
| 67 |
Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product
|
Giacomelli da Silva, Camila
|
|
|
161 |
C |
p.
|
artikel
|
| 68 |
Hazelnut peptide fractions preserve their bioactivities beyond industrial manufacture and simulated digestion of hazelnut cocoa cream
|
Göksu, Ayşe Gülden
|
|
|
161 |
C |
p.
|
artikel
|
| 69 |
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
|
Pannico, Antonio
|
|
|
161 |
C |
p.
|
artikel
|
| 70 |
Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize
|
Hossain, Ashrafi
|
|
|
161 |
C |
p.
|
artikel
|
| 71 |
Impact of sourdough culture on the volatile compounds in wholemeal sourdough bread
|
Warburton, Andrea
|
|
|
161 |
C |
p.
|
artikel
|
| 72 |
Impact of the fortification of a rice beverage with different calcium and iron sources on calcium and iron bioaccessibility
|
Silva, Joyce Grazielle Siqueira
|
|
|
161 |
C |
p.
|
artikel
|
| 73 |
Improved identification and classification accuracy of wooden breast by jointly using near-infrared spectroscopy and compression speed
|
Li, Zhen
|
|
|
161 |
C |
p.
|
artikel
|
| 74 |
Improving the safety and quality of Roucha using amine-degrading lactic acid bacteria starters
|
Han, Jing
|
|
|
161 |
C |
p.
|
artikel
|
| 75 |
Influence of free and immobilized chitosan on a defined human gut microbial ecosystem
|
Ruiz-Rico, María
|
|
|
161 |
C |
p.
|
artikel
|
| 76 |
Influence of measurement procedure on the use of a handheld NIR spectrophotometer
|
Bertinetto, Carlo G.
|
|
|
161 |
C |
p.
|
artikel
|
| 77 |
Influence of soybean dietary fiber with varying particle sizes and transglutaminase on soy protein isolate gel
|
Lv, Yuanqi
|
|
|
161 |
C |
p.
|
artikel
|
| 78 |
Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage
|
Yu, Qinye
|
|
|
161 |
C |
p.
|
artikel
|
| 79 |
Intact aleurone cells limit the hydrolysis of endogenous lipids in wheat bran during storage
|
Chen, Zhongwei
|
|
|
161 |
C |
p.
|
artikel
|
| 80 |
Investigation of flavonoid components and their associated antioxidant capacity in different pigmented rice varieties
|
Chen, Xiaoqiong
|
|
|
161 |
C |
p.
|
artikel
|
| 81 |
Juá (Ziziphus joazeiro Mart.) mucilage and juá by-product phenolic extract improve quality parameters and retain bioactive compounds in fresh-cut pineapple during storage
|
de Sousa Silva, Ricácia
|
|
|
161 |
C |
p.
|
artikel
|
| 82 |
LF-NMR intelligent evaluation for lipid oxidation indices of polar compound distribution, fatty acid unsaturation, and dynamic viscosity: Preference and mechanism
|
Li, Xu
|
|
|
161 |
C |
p.
|
artikel
|
| 83 |
Limited hydrolysis as a strategy to improve the non-covalent interaction of epigallocatechin-3-gallate (EGCG) with whey protein isolate near the isoelectric point
|
Zhao, Jiale
|
|
|
161 |
C |
p.
|
artikel
|
| 84 |
Lipidomic profiling using GC and LC-MS/MS revealed the improved milk quality and lipid composition in dairy cows supplemented with citrus peel extract
|
Zhao, Yuchao
|
|
|
161 |
C |
p.
|
artikel
|
| 85 |
Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process
|
Cardinali, Federica
|
|
|
161 |
C |
p.
|
artikel
|
| 86 |
Litchi thaumatin-like protein induced the liver inflammation and altered the gut microbiota community structure in mice
|
Wang, Kun
|
|
|
161 |
C |
p.
|
artikel
|
| 87 |
Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state
|
Mantovani, Raphaela A.
|
|
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161 |
C |
p.
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artikel
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| 88 |
Metabolomic characterization of the chemical compositions of Dracocephalum rupestre Hance
|
Gao, Jianjian
|
|
|
161 |
C |
p.
|
artikel
|
| 89 |
Metabolomics combined to chemometrics reveals the putative α-glucosidase and α-amylase inhibitory metabolites of ground cherry (Physalis pruinosa L.)
|
Mahana, Asmaa
|
|
|
161 |
C |
p.
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artikel
|
| 90 |
Microfluidics in smart packaging of foods
|
Pou, K.R. Jolvis
|
|
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161 |
C |
p.
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artikel
|
| 91 |
Mixing plant-based proteins: Gel properties of hemp, pea, lentil proteins and their binary mixtures
|
Guidi, Sarah
|
|
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161 |
C |
p.
|
artikel
|
| 92 |
Model infant formulas: Influence of types of whey proteins and lipid composition on the in vitro static digestion behavior
|
de Figueiredo Furtado, Guilherme
|
|
|
161 |
C |
p.
|
artikel
|
| 93 |
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin
|
Jiang, Yunsong
|
|
|
161 |
C |
p.
|
artikel
|
| 94 |
Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide
|
Du, Xiaojing
|
|
|
161 |
C |
p.
|
artikel
|
| 95 |
New insights into perceptions of technology claims in greek-style yogurt: A view in the COVID-19 pandemic
|
Vieira, Thaís do Carmo
|
|
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161 |
C |
p.
|
artikel
|
| 96 |
New insights into the mechanism of freeze-induced damage based on ice crystal morphology and exudate proteomics
|
Li, Xia
|
|
|
161 |
C |
p.
|
artikel
|
| 97 |
Non-target metabolomics reveals the changes of small molecular substances in duck breast meat under different preservation time
|
Liu, Hehe
|
|
|
161 |
C |
p.
|
artikel
|
| 98 |
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
|
Brito Sampaio, Karoliny
|
|
|
161 |
C |
p.
|
artikel
|
| 99 |
Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate
|
Lopes Lessa, Vinícius
|
|
|
161 |
C |
p.
|
artikel
|
| 100 |
Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
|
Rocha, Ramon S.
|
|
|
161 |
C |
p.
|
artikel
|
| 101 |
Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility
|
Wang, Zihua
|
|
|
161 |
C |
p.
|
artikel
|
| 102 |
Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features
|
Gawat, Mariero
|
|
|
161 |
C |
p.
|
artikel
|
| 103 |
Phytochemical and biological investigations on the pollen from industrial hemp male inflorescences
|
Acquaviva, Alessandra
|
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161 |
C |
p.
|
artikel
|
| 104 |
Phyto-metabolomics of phlogacanthus thyrsiformis by using LC-ESI-QTOF-MS/MS and GC/QTOF-MS: Evaluation of antioxidant and enzyme inhibition potential of extracts
|
Ponneganti, Srikanth
|
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161 |
C |
p.
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artikel
|
| 105 |
Pickering emulsion stabilized by gliadin/soybean polysaccharide composite colloidal nanoparticle: Physicochemical properties and its application on washing of fresh-cut cabbage
|
Shen, Chen
|
|
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161 |
C |
p.
|
artikel
|
| 106 |
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
|
Luo, Xin
|
|
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161 |
C |
p.
|
artikel
|
| 107 |
Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction
|
Chen, Xiuwen
|
|
|
161 |
C |
p.
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artikel
|
| 108 |
Profiling of phospholipid classes and molecular species in human milk, bovine milk, and goat milk by UHPLC-Q-TOF-MS
|
Sun, Yue
|
|
|
161 |
C |
p.
|
artikel
|
| 109 |
Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch
|
Wang, Weining
|
|
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161 |
C |
p.
|
artikel
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| 110 |
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