Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
Titel:
Hemp microgreens as an innovative functional food: Variation in the organic acids, amino acids, polyphenols, and cannabinoids composition of six hemp cultivars
Auteur:
Pannico, Antonio Kyriacou, Marios C. El-Nakhel, Christophe Graziani, Giulia Carillo, Petronia Corrado, Giandomenico Ritieni, Alberto Rouphael, Youssef De Pascale, Stefania