Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
Titel:
Nutraceutical formulations combining Limosilactobacillus fermentum, quercetin, and or resveratrol with beneficial impacts on the abundance of intestinal bacterial populations, metabolite production, and antioxidant capacity during colonic fermentation
Auteur:
Brito Sampaio, Karoliny Luiz de Brito Alves, José Mangueira do Nascimento, Yuri Fechine Tavares, Josean Sobral da Silva, Marcelo dos Santos Nascimento, Davi dos Santos Lima, Marcos Priscila de Araújo Rodrigues, Noádia Fernandes Garcia, Estefânia Leite de Souza, Evandro