Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin
Titel:
Modification of Jiuzao glutelin with pullulan through Maillard reaction: Stability effect in nano-emulsion, in vitro antioxidant properties, and interaction with curcumin
Auteur:
Jiang, Yunsong Zang, Kai Yan, Ruyu Sun, Jinyuan Zeng, Xin-an Li, Hehe Brennan, Charles Huang, Mingquan Xu, Ling