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Dynamic changes in the diversity and function of bacterial community during black tea processing |
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Titel: |
Dynamic changes in the diversity and function of bacterial community during black tea processing |
Auteur: |
Jia, Wen-bao Zhao, Yi-qiao Liao, Si-yu Li, Pin-wu Zou, Yao Chen, Sheng-xiang Chen, Wei He, Chun-lei Du, Xiao Zhu, Ming-zhi Xu, Wei |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 161 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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