| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A calcium delivery system fabricated by poly-γ-glutamic acid: Preparation, characterization, and delivery mechanism studies
|
Lei, Peng
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|
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210 |
C |
p.
|
artikel
|
| 2 |
A comparative analysis on impact of drying methods on metabolite composition in broccoli microgreens
|
Tallei, Trina Ekawati
|
|
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210 |
C |
p.
|
artikel
|
| 3 |
A comprehensive strategy integrating chemical profiling with deep learning for screening the antithrombin bioactive-chemical quality markers of functional food: Pueraria radix as an example
|
Liu, Meiqi
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210 |
C |
p.
|
artikel
|
| 4 |
Alginate-based edible coating with magnoliae essential oil/β-cyclodextrin inclusion complex for Kyoho grape preservation
|
Liu, Yingjie
|
|
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210 |
C |
p.
|
artikel
|
| 5 |
Aroma enhancement of dealcoholized wines using enzyme treatment and glycosidic aroma precursors
|
Osorio Alises, M.
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|
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210 |
C |
p.
|
artikel
|
| 6 |
Bamboo dietary cellulose emulsified camellia oil: Potential synergistic regulation of human gut microbiota in vitro
|
Xiao, Zhuqian
|
|
|
210 |
C |
p.
|
artikel
|
| 7 |
Biopolymeric emulsions with added silicon as pork fat substitutes in the reformulation of healthy pâtés: Effect on technological, nutritional and sensory properties and on lipid digestibility after in vitro gastrointestinal digestion
|
Cofrades, Susana
|
|
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210 |
C |
p.
|
artikel
|
| 8 |
Changes in aggregation properties and the metabolite production of probiotics following treatment with polysaccharides derived from the edible mushroom Cordyceps militaris
|
Kang, Ji Young
|
|
|
210 |
C |
p.
|
artikel
|
| 9 |
Characteristics of sweet potato starch particles modified by various methods for use in food-grade Pickering emulsion
|
Cui, Qiqi
|
|
|
210 |
C |
p.
|
artikel
|
| 10 |
Co-fermentation of hot-pressed rapeseed meal with multiple strains and cellulase: Evaluating changes in protein quality and metabolite profiles
|
Zhao, Yumei
|
|
|
210 |
C |
p.
|
artikel
|
| 11 |
Co-fermentation with multiple-strains and cellulase enhances the nutritional quality of hot-pressed rapeseed meal by modifying its physicochemical properties
|
Zhao, Yumei
|
|
|
210 |
C |
p.
|
artikel
|
| 12 |
Comparative analysis of aroma profiles in walnut, pecan and hickory nuts during the roasting process using E-nose, HS-SPME-GC-MS, and HS-GC-IMS
|
Li, Yan
|
|
|
210 |
C |
p.
|
artikel
|
| 13 |
Comparative genomics and phenotypic assessment of lactic acid bacteria isolated from artisanal cheese as potential starter cultures
|
Gephart, Gabriella J.
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|
|
210 |
C |
p.
|
artikel
|
| 14 |
Development a modified MRS medium for enhanced growth of psychrotrophic lactic acid bacteria isolated from kimchi
|
Ko, Hye In
|
|
|
210 |
C |
p.
|
artikel
|
| 15 |
Development of predictive model for the novel ultra-accelerated shelf-life test (UASLT) for shelf-life of packaged beverage
|
Muniandy, Anbuhkani
|
|
|
210 |
C |
p.
|
artikel
|
| 16 |
Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation
|
Ji, Xiaolong
|
|
|
210 |
C |
p.
|
artikel
|
| 17 |
Effect of atmospheric cold plasma treatment on the flavor of high-fat aquatic products: A case study of golden pomfret (Trachinotus ovatus, family Bramidae) oil using GC-MS, GC-IMS, and an E-nose
|
Zhang, Jixiang
|
|
|
210 |
C |
p.
|
artikel
|
| 18 |
Effect of Balangu seed gum as an edible coating on oil absorption and quality properties of chicken fillets
|
Salehi-Koopaie, Mohadese
|
|
|
210 |
C |
p.
|
artikel
|
| 19 |
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
|
Pang, Lidong
|
|
|
210 |
C |
p.
|
artikel
|
| 20 |
Effect of gelled phases on the relevance of double emulsion gels for probiotics encapsulation, rheological properties, and stability
|
Varnaitė-Kapočė, Laurita
|
|
|
210 |
C |
p.
|
artikel
|
| 21 |
Effect of tea polyphenols on the formation of advanced glycation end products (AGEs), functional and structural properties of modified protein in Maillard reaction
|
Li, Hua
|
|
|
210 |
C |
p.
|
artikel
|
| 22 |
Effect of temperature on moisture sorption isotherm characteristics of Thai jasmine paddy (Khao Dawk Mali 105)
|
Treeamnuk, Tawarat
|
|
|
210 |
C |
p.
|
artikel
|
| 23 |
Effect of α-tocopherol on the oil absorption of French fries based on physicochemical characteristics of frying oil and the morphology of French fries
|
Zhang, Hai-long
|
|
|
210 |
C |
p.
|
artikel
|
| 24 |
Effects of acetic acid fermentation on the phytochemicals content, taste and aroma of pineapple vinegar
|
Hu, Yuhao
|
|
|
210 |
C |
p.
|
artikel
|
| 25 |
Effects of cantaloupe rind powder fortification on yogurt properties: Comparison between raw and enzyme-treated powder
|
Nguyen, Thi Quynh Ngoc
|
|
|
210 |
C |
p.
|
artikel
|
| 26 |
Effects of different drying methods on drying characteristics and quality of silage Broussonetia papyrifera L.
|
Xu, Peng
|
|
|
210 |
C |
p.
|
artikel
|
| 27 |
Effects of different fixation and drying methods on the quality of Dimocarpus longan scented tea
|
Huang, Shilian
|
|
|
210 |
C |
p.
|
artikel
|
| 28 |
Effects of ferulic acid grafted-chitosan hydrocolloid on the quality preservation of golden pompano (Trachinotus blochii) fillets during refrigerated storage with emphasis on lable-free proteomics
|
Zhao, Mantong
|
|
|
210 |
C |
p.
|
artikel
|
| 29 |
Effects of papain hydrolysate of Pseudosciaena crocea roe on the physical and oxidative stability of water-in-oil emulsions
|
Jin, Hong
|
|
|
210 |
C |
p.
|
artikel
|
| 30 |
Effects of water-unextractable arabinoxylan from wheat processing wastewater on the quality characteristics of multigrain bread
|
Han, Sihai
|
|
|
210 |
C |
p.
|
artikel
|
| 31 |
Emulsions co-stabilized by Polygonatum sibiricum saponin and soy protein isolate: Physical stability, interaction mechanism, interface behavior
|
Li, Mi
|
|
|
210 |
C |
p.
|
artikel
|
| 32 |
Evaluating structural properties and stable sustained release mechanism of ω-3 fatty acid enriched microcapsules prepared with multi-component composite wall materials
|
Zhou, Haoyu
|
|
|
210 |
C |
p.
|
artikel
|
| 33 |
Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni
|
Balmaseda, Aitor
|
|
|
210 |
C |
p.
|
artikel
|
| 34 |
Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
|
de Oliveira, Jordana Nunes
|
|
|
210 |
C |
p.
|
artikel
|
| 35 |
Exploration of changes in rheological and spectral properties of rice protein inks before and after 3D printing
|
Barrios-Rodríguez, Yeison Fernando
|
|
|
210 |
C |
p.
|
artikel
|
| 36 |
Exploring advanced antimicrobial effects of Pediococcus pentosaceus and Lactococcus lactis derived from Bufo gargarizans: In vitro analysis and in vivo evaluation in mice
|
Huang, Feiyun
|
|
|
210 |
C |
p.
|
artikel
|
| 37 |
Exploring the egg-mediated-enhancement mechanism against the autoclaving-induced textural deterioration of instant wet noodles
|
Yu, Chen
|
|
|
210 |
C |
p.
|
artikel
|
| 38 |
Exploring the probiotic potential of Lactiplantibacillus pentosus SM1: Resistance, anti-microbial activity, anti-biofilm, cytotoxic activity, and safety properties
|
Alizadeh Behbahani, Behrooz
|
|
|
210 |
C |
p.
|
artikel
|
| 39 |
Fabrication and characterization of mayonnaise based on xanthan gum/lysozyme nanoparticles and konjac glucomannan as egg yolk substitutes under different temperature stresses
|
Xu, Wei
|
|
|
210 |
C |
p.
|
artikel
|
| 40 |
Fabrication and characterization of Zanthoxylum schinifolium essential oil Pickering emulsion stabilized by bacterial cellulose nanofibrils/whey protein isolate complexes and fortified with cinnamaldehyde
|
Wang, Dan
|
|
|
210 |
C |
p.
|
artikel
|
| 41 |
Frequency selection method with support vector machine to minimize the impact of individual differences on the electrical impedance spectra of fruits
|
Feng, Longlong
|
|
|
210 |
C |
p.
|
artikel
|
| 42 |
Functional insights into microbial communities of Korean traditional rice wine (makgeolli) during fermentation
|
Kim, Min-Ji
|
|
|
210 |
C |
p.
|
artikel
|
| 43 |
Gelatin film cross-linked with laccase-catalyzed purple cauliflower extract and coated with Zn-carbon dots exhibits excellent physicochemical properties and functionality for intelligent and active packaging
|
Wang, Yanyan
|
|
|
210 |
C |
p.
|
artikel
|
| 44 |
Having their cake and eat it too: Effects of different cations in reduced-salt myofibrillar protein microgel pickering emulsion under high-intensity ultrasound
|
Zhu, Chaozhi
|
|
|
210 |
C |
p.
|
artikel
|
| 45 |
Heating alters the nutritional and antioxidant characteristics of lotus root
|
Zhao, Ruifang
|
|
|
210 |
C |
p.
|
artikel
|
| 46 |
Impact of post-harvest processing and roasting conditions on the physicochemical properties, phenolic compounds, and antioxidant capacity of cocoa beans from the Brazilian Amazon
|
Lima, Giulia Victória Silva
|
|
|
210 |
C |
p.
|
artikel
|
| 47 |
Impact of the use of an indigenous starter on microbial community structuring and aromatic profile of rocamadour protected designation of origin cheese
|
Couderc, Christel
|
|
|
210 |
C |
p.
|
artikel
|
| 48 |
Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas
|
Cancalon, Mathilde
|
|
|
210 |
C |
p.
|
artikel
|
| 49 |
Influence of native coffee yeast fermentation on phenolic content, organic acids, and volatile compounds in cascara
|
Qin, Shiwen
|
|
|
210 |
C |
p.
|
artikel
|
| 50 |
Influence of variety and harvest on the sensory characteristics of chocolate made from cocoa fermented with different pulp contents
|
Silveira, Paulo Túlio de Souza
|
|
|
210 |
C |
p.
|
artikel
|
| 51 |
Investigating the impact of active PHBV films on the nutritional quality of minimally processed apples
|
Khan, Muhammad Rehan
|
|
|
210 |
C |
p.
|
artikel
|
| 52 |
In vitro gastrointestinal digestibility and lipid oxidation of fish oil-in-water emulsions: Influence of different EPA/DHA ratios
|
Zheng, Jianan
|
|
|
210 |
C |
p.
|
artikel
|
| 53 |
Low-moisture extruded mung bean protein isolate and wheat gluten: Structure, techno-functional characteristics and establishment of rehydration kinetics of the products
|
Guo, Ruqi
|
|
|
210 |
C |
p.
|
artikel
|
| 54 |
NaCl stress on physio-biochemical, phenolics synthesis and antioxidant system of pea (Pisum sativum L.) sprouts
|
Huang, Xianqing
|
|
|
210 |
C |
p.
|
artikel
|
| 55 |
Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties
|
Tejeda-Miramontes, José P.
|
|
|
210 |
C |
p.
|
artikel
|
| 56 |
Optimization of the alcalase and trypsin hydrolysis conditions of an isolated protein from Scenedesmus obliquus microalgae and characterization of its functional properties
|
Amiri, Motahharesadat
|
|
|
210 |
C |
p.
|
artikel
|
| 57 |
Oxalic acid alleviates surface discoloration in fresh-cut yam by regulating enzymatic browning and bisdemethoxycurcumin synthesis
|
Cheng, Hongying
|
|
|
210 |
C |
p.
|
artikel
|
| 58 |
Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin
|
Zhou, Zengjia
|
|
|
210 |
C |
p.
|
artikel
|
| 59 |
Polyphenol-induced protein structural modifications in sorghum on pasting properties
|
Jannasch, Annegret
|
|
|
210 |
C |
p.
|
artikel
|
| 60 |
Printable embedded pattern designs affect mechanical performance of cold-water fish gelatin cast films
|
Sun, Hongbo
|
|
|
210 |
C |
p.
|
artikel
|
| 61 |
Probiotic properties, whole-genome sequence analysis, and safety assessment of BreviBacillus borstelensis S8
|
Liang, Anjian
|
|
|
210 |
C |
p.
|
artikel
|
| 62 |
Process optimization and modeling of Acer truncatum seed oil deacidification by molecular distillation
|
Zhang, Shangkun
|
|
|
210 |
C |
p.
|
artikel
|
| 63 |
Production of grape marc kombucha: Valorization of a wine by-product
|
Balmaseda, Aitor
|
|
|
210 |
C |
p.
|
artikel
|
| 64 |
Qualitative and quantitative detection of camellia oil adulteration using electronic nose based on wavelet decomposition humidity correction
|
Li, Dapeng
|
|
|
210 |
C |
p.
|
artikel
|
| 65 |
Quality changes and the underlying physicochemical and microscopic mechanisms in black carp (Mylopharyngodon piceus) under various brining conditions
|
Huang, Shiyu
|
|
|
210 |
C |
p.
|
artikel
|
| 66 |
Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1
|
Alves dos Santos, Leandro
|
|
|
210 |
C |
p.
|
artikel
|
| 67 |
Risk investigation and diversity of microbial contamination during slaughter processing of yellow-feathered broiler
|
Lyu, Chongyang
|
|
|
210 |
C |
p.
|
artikel
|
| 68 |
Role of the gut microbiota in determining the metabolic fate of free and bound phenolic compounds in wheat bran
|
Yang, Ruoyan
|
|
|
210 |
C |
p.
|
artikel
|
| 69 |
Structural, physicochemical, functional, and digestive properties of corn flour modified by plasma-activated water combined with hydrothermal treatments
|
Zou, Fanglei
|
|
|
210 |
C |
p.
|
artikel
|
| 70 |
Study on the structure, stability characterization, and oxidative stability of a conjugated stabilized walnut oil emulsion using walnut protein isolate and gum Arabic
|
Zhang, Xueli
|
|
|
210 |
C |
p.
|
artikel
|
| 71 |
Surface treatment optimization of mixed cellulose ester membrane by cold plasma treatment to improve apple juice clarification
|
Ghahari, Najmeh
|
|
|
210 |
C |
p.
|
artikel
|
| 72 |
Tannic acid-loaded halloysite clay grafted with silver nanoparticles improved the mechanical, antimicrobial, and degradation properties of linear low-density polyethylene films
|
Majumder, Satwik
|
|
|
210 |
C |
p.
|
artikel
|
| 73 |
The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce
|
Wang, Lina
|
|
|
210 |
C |
p.
|
artikel
|
| 74 |
The effect of Plantago major seed mucilage fortified with cell-free supernatant (CFS) of probiotic Lactococcus lactis NJ414 on extending shelf life and ensuring the safety of lamb meat slices stored at 4 °C
|
Alizadeh Behbahani, Behrooz
|
|
|
210 |
C |
p.
|
artikel
|
| 75 |
The profile of plant bioactive compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition
|
Gao, Yi-Fang
|
|
|
210 |
C |
p.
|
artikel
|
| 76 |
The sigma factor σB is required for the development of the growth phase- and temperature-dependent increases in thermoresistance and membrane rigidity in Staphylococcus aureus
|
Nadal, Laura
|
|
|
210 |
C |
p.
|
artikel
|
| 77 |
Ultrasound and high-speed shear pretreatments of walnut meal protein: Structural and functional characterization and mechanistic investigation
|
Zhao, Yindi
|
|
|
210 |
C |
p.
|
artikel
|
| 78 |
Zein and soy polysaccharide encapsulation enhances probiotic viability and modulates gut microbiota
|
Cheng, Cheng
|
|
|
210 |
C |
p.
|
artikel
|
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