Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1
Titel:
Removal of raffinose and stachyose from soy-based beverages using soluble and immobilized MelA α-D-galactosidase from Lactiplantibacillus plantarum WCFS1
Auteur:
Alves dos Santos, Leandro Delgado-Fernández, Paloma Muñoz-Labrador, Ana Martin-Gutierrez, Diego Romero, Evelyn C. Cuaran, Franzory Garcia-Alvarez, Andrea García-Calvo, Elena de las Rivas, Blanca Muñoz, Rosario Corzo, Nieves Moreno, F. Javier Mateo, Cesar