Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
Titel:
Evaluating the potential prebiotic effects of umbu-cajá (Spondias spp.) fruit processing by-product flour on the human intestinal microbiota
Auteur:
de Oliveira, Jordana Nunes de Albuquerque, Thatyane Mariano Rodrigues dos Santos Lima, Marcos de Andrade Wartha, Elma Regina Silva Monteiro, Mariana do Nascimento, Yuri Mangueira Tavares, Josean Fechine da Silva, Marcelo Sobral de Souza, Evandro Leite da Silveira Moreira, Jane de Jesus