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Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates |
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Titel: |
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates |
Auteur: |
Pang, Lidong Zhang, Wei Chen, Chen Li, Runze Huang, Zhen Liu, Shiyu Zhao, Kuangyu Zhao, Feng Yang, Xinyan Jiang, Yujun |
Verschenen in: |
Lebensmittel-Wissenschaft und Technologie |
Paginering: |
Jaargang 210 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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