| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity and the physicochemical characteristics of plasma activated water on tomato surfaces
|
Hou, Chih-Yao
|
|
|
149 |
C |
p.
|
artikel
|
| 2 |
Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes
|
Li, Qian
|
|
|
149 |
C |
p.
|
artikel
|
| 3 |
Application of ultrasound in stabilizing of Antarctic krill oil by modified chickpea protein isolate and ginseng saponin
|
Xu, Luping
|
|
|
149 |
C |
p.
|
artikel
|
| 4 |
Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products
|
Deshwal, Gaurav Kr
|
|
|
149 |
C |
p.
|
artikel
|
| 5 |
A review on the application and safety of non-thermal techniques on fresh produce and their products
|
Varalakshmi, S.
|
|
|
149 |
C |
p.
|
artikel
|
| 6 |
Bee collected pollen as a value-added product rich in bioactive compounds and unsaturated fatty acids: A comparative study from Turkey and Romania
|
Mărgăoan, Rodica
|
|
|
149 |
C |
p.
|
artikel
|
| 7 |
Bioaccessibility of different types of phenolic compounds co-encapsulated in alginate/chitosan-coated zein nanoparticles
|
Carrasco-Sandoval, Jonathan
|
|
|
149 |
C |
p.
|
artikel
|
| 8 |
Can cassava improve the quality of gluten free breads?
|
Sigüenza-Andrés, Teresa
|
|
|
149 |
C |
p.
|
artikel
|
| 9 |
Change in surface structure and inner microstructure of durum wheat pasta during the boiling process
|
Ohmura, Masato
|
|
|
149 |
C |
p.
|
artikel
|
| 10 |
Changes in proteolysis, protein oxidation, flavor, color and texture of dry-cured mutton ham during storage
|
Guo, Xin
|
|
|
149 |
C |
p.
|
artikel
|
| 11 |
Characterization and film-forming properties of acid soluble collagens from different by-products of loach (Misgurnus anguillicaudatus)
|
Sun, Peng-peng
|
|
|
149 |
C |
p.
|
artikel
|
| 12 |
Characterization of nitrite degradation by polyphenols in sea buckthorn (Hippophaë rhamnoides L.) by density function theory calculations
|
Ben, Tingting
|
|
|
149 |
C |
p.
|
artikel
|
| 13 |
Chemical composition, sensory profile and antioxidant capacity of low-alcohol strawberry beverages fermented with Saccharomyces cerevisiae and Torulaspora delbrueckii
|
Yang, Wei
|
|
|
149 |
C |
p.
|
artikel
|
| 14 |
Chitosan derivative functionalized carbon nanotubes as carriers for enzyme immobilization to improve synthetic efficiency of ethyl caproate
|
Ji, Suping
|
|
|
149 |
C |
p.
|
artikel
|
| 15 |
Clostridium perfringens suppressing activity in black soldier fly protein preparations
|
Dong, Liyou
|
|
|
149 |
C |
p.
|
artikel
|
| 16 |
Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra
|
Bodor, Zsanett
|
|
|
149 |
C |
p.
|
artikel
|
| 17 |
Combined application of phenolic acids and essential oil components against Salmonella Enteritidis and Listeria monocytogenes in vitro and in ready-to-eat cooked ham
|
Corrêa, Jessica Audrey Feijó
|
|
|
149 |
C |
p.
|
artikel
|
| 18 |
Combined microwave and enzymatic treatment improve the release of insoluble bound phenolic compounds from the grapefruit peel insoluble dietary fiber
|
Peng, Guanyi
|
|
|
149 |
C |
p.
|
artikel
|
| 19 |
Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
|
Chen, Hong
|
|
|
149 |
C |
p.
|
artikel
|
| 20 |
Comparison of six modification methods on the chemical composition, functional properties and antioxidant capacity of wheat bran
|
Ye, Guodong
|
|
|
149 |
C |
p.
|
artikel
|
| 21 |
Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in Southern Brazil
|
Würfel, Simone de Fátima Rauber
|
|
|
149 |
C |
p.
|
artikel
|
| 22 |
Comprehensive metabolomic and lipidomic profiling of the seasonal variation of blue mussels (Mytilus edulis L.): Free amino acids, 5′-nucleotides, and lipids
|
Chen, Jia-Nan
|
|
|
149 |
C |
p.
|
artikel
|
| 23 |
Conveyor belt catalytic infrared as a novel apparatus for blanching processing applied to sweet potatoes in the industrial scale
|
Song, Xiaoqian
|
|
|
149 |
C |
p.
|
artikel
|
| 24 |
Corrigendum to “Changes in the structure and emulsification properties of pea protein isolate during grinding” [LWT - Food Sci Technol 133 (2020) 110066]
|
Liu, Qiaozhen
|
|
|
149 |
C |
p.
|
artikel
|
| 25 |
Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review
|
Arroyo-Cerezo, Alejandra
|
|
|
149 |
C |
p.
|
artikel
|
| 26 |
Determination of some quality indices of rainbow trout fillets treated with nisin-loaded polyvinylalcohol-based nanofiber and packed with polyethylene package
|
Oner, Burcu
|
|
|
149 |
C |
p.
|
artikel
|
| 27 |
Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
|
Jiang, Jikai
|
|
|
149 |
C |
p.
|
artikel
|
| 28 |
Development of a rapid detection method for real-time fluorescent quantitative PCR of Salmonella spp. and Salmonella Enteritidis in ready-to-eat fruits and vegetables
|
Wan, Jiajia
|
|
|
149 |
C |
p.
|
artikel
|
| 29 |
Development of NIR spectroscopy based prediction models for nutritional profiling of pearl millet (Pennisetum glaucum (L.)) R.Br: A chemometrics approach
|
Tomar, Maharishi
|
|
|
149 |
C |
p.
|
artikel
|
| 30 |
Development of wheat bread added with insoluble dietary fiber from ginseng residue and effects on physiochemical properties, in vitro adsorption capacities and starch digestibility
|
Jiang, Guihun
|
|
|
149 |
C |
p.
|
artikel
|
| 31 |
Digestive behavior of unemulsified triglycerides with different chain lengths: In vitro dynamic and static simulated digestion models
|
Liu, Wangxin
|
|
|
149 |
C |
p.
|
artikel
|
| 32 |
Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
|
Wang, Kewen
|
|
|
149 |
C |
p.
|
artikel
|
| 33 |
Effect of cold plasma on açai pulp: Enzymatic activity, color and bioaccessibility of phenolic compounds
|
Dantas, Aline Macedo
|
|
|
149 |
C |
p.
|
artikel
|
| 34 |
Effect of fish mince size on physicochemical and gelling properties of silver carp (Hypophthalmichthys molitrix) surimi gel
|
Meng, Linglu
|
|
|
149 |
C |
p.
|
artikel
|
| 35 |
Effect of flax gum on the functional properties of soy protein isolate emulsion gel
|
Bi, Chong-hao
|
|
|
149 |
C |
p.
|
artikel
|
| 36 |
Effect of freezing temperature on molecular structure and functional properties of gelatin extracted by microwave-freezing-thawing coupling method
|
Feng, Xin
|
|
|
149 |
C |
p.
|
artikel
|
| 37 |
Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions
|
Ren, Zhongyang
|
|
|
149 |
C |
p.
|
artikel
|
| 38 |
Effect of high-pressure processing to improve the safety and quality of an Quercus acorn beverage
|
Sardão, Rita
|
|
|
149 |
C |
p.
|
artikel
|
| 39 |
Effect of inulin, fructo-oligosaccharide, trehalose or maltodextrin (M10 and M30) on the physicochemical and sensory properties of dark compound chocolate
|
Lim, Pei Yiin
|
|
|
149 |
C |
p.
|
artikel
|
| 40 |
Effect of preservation processing on quality attributes and phenolic profile of maqui (Aristotelia chilensis mol. Stuntz) fruit
|
Concha-Meyer, Anibal A.
|
|
|
149 |
C |
p.
|
artikel
|
| 41 |
Effect of soybean protein isolate and egg white mixture on gelation of chicken myofibrillar proteins under salt/-free conditions
|
Lv, Yuanqi
|
|
|
149 |
C |
p.
|
artikel
|
| 42 |
Effect of superheated steam and conventional steam roasting on nutraceutical quality of several vegetables
|
Ceccanti, Costanza
|
|
|
149 |
C |
p.
|
artikel
|
| 43 |
Effects of crude Sphallerocarpus gracilis polysaccharides as potential prebiotics on acidifying activity and growth of probiotics in fermented milk
|
Wang, Teng
|
|
|
149 |
C |
p.
|
artikel
|
| 44 |
Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels
|
Guo, Zehang
|
|
|
149 |
C |
p.
|
artikel
|
| 45 |
Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions
|
Ji, Fuyun
|
|
|
149 |
C |
p.
|
artikel
|
| 46 |
Effects of protein oxidation induced by rice bran rancidity on the structure and functionality of rice bran glutelin
|
Li, Fang
|
|
|
149 |
C |
p.
|
artikel
|
| 47 |
Emerging non-thermal processing techniques for preservation of tender coconut water
|
Prithviraj, V.
|
|
|
149 |
C |
p.
|
artikel
|
| 48 |
Emulsification and gelation as a tool for iron encapsulation in food-grade systems
|
Naktinienė, Milgintė
|
|
|
149 |
C |
p.
|
artikel
|
| 49 |
Encapsulation of resveratrol in zein-polyglycerol conjugate stabilized O/W nanoemulsions: Chemical stability, in vitro gastrointestinal digestion, and antioxidant activity
|
Zhu, Peipei
|
|
|
149 |
C |
p.
|
artikel
|
| 50 |
Endogenous bioactive compounds of naked oats (Avena nuda L.) inhibit α-amylase and α-glucosidase activity
|
Wei, Mengjie
|
|
|
149 |
C |
p.
|
artikel
|
| 51 |
Enriched Turkish noodles (Erişte) with stabilized wheat germ: Chemical, nutritional and cooking properties
|
Demir, M. Kürşat
|
|
|
149 |
C |
p.
|
artikel
|
| 52 |
Evaluation of bioactive properties of Pleurotus ostreatus mushroom protein hydrolysate of different degree of hydrolysis
|
Goswami, Bhaswati
|
|
|
149 |
C |
p.
|
artikel
|
| 53 |
Evaluation of plasma-activated water (PAW) as a novel disinfectant: Effectiveness on Escherichia coli and Listeria innocua, physicochemical properties, and storage stability
|
Wang, Qingyang
|
|
|
149 |
C |
p.
|
artikel
|
| 54 |
Evolution of tissue microstructure, protein properties, and oxidative stability of salted bigeye tuna (Thunnus obesus) meat during frozen storage
|
Jiang, Qingqing
|
|
|
149 |
C |
p.
|
artikel
|
| 55 |
Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation
|
Zhang, Yingying
|
|
|
149 |
C |
p.
|
artikel
|
| 56 |
Fat crystal-stabilized water-in-oil emulsion breakdown and marker release during in vitro digestion
|
Patel, Vivekkumar
|
|
|
149 |
C |
p.
|
artikel
|
| 57 |
Fiber modification of brewers’ spent grain by autoclave treatment to improve its properties as a functional food ingredient
|
Naibaho, Joncer
|
|
|
149 |
C |
p.
|
artikel
|
| 58 |
Formulation and characterization of β-caryophellene-loaded lipid nanocarriers with different carrier lipids for food processing applications
|
Lee, Min Hyeock
|
|
|
149 |
C |
p.
|
artikel
|
| 59 |
Freeze-dried Petit Suisse cheese produced with ora-pro-nóbis (Pereskia aculeata Miller) biopolymer and carrageenan mix
|
Silva, Sérgio Henrique
|
|
|
149 |
C |
p.
|
artikel
|
| 60 |
Growth and survival characteristics of Salmonella enterica regarding antibiotic resistance phenotypes
|
Wang, Xiang
|
|
|
149 |
C |
p.
|
artikel
|
| 61 |
High-pressure treatments for better quality clean-label juices and beverages: Overview and advances
|
Roobab, Ume
|
|
|
149 |
C |
p.
|
artikel
|
| 62 |
High voltage atmospheric cold plasma modification of bovine serum albumin
|
Xu, Lei
|
|
|
149 |
C |
p.
|
artikel
|
| 63 |
How dried sourdough starter can enable and spread the use of sourdough bread
|
Albagli, Gabriel
|
|
|
149 |
C |
p.
|
artikel
|
| 64 |
HS-GC-IMS with PCA to analyze volatile flavor compounds of honey peach packaged with different preservation methods during storage
|
Leng, Peng
|
|
|
149 |
C |
p.
|
artikel
|
| 65 |
IFC - Aims & Scope, Copyright, Publication information, Orders & Claims, Advertising information, Author inquiries, Permissions, Funding body, Permanence of paper and GFA link in double column
|
|
|
|
149 |
C |
p.
|
artikel
|
| 66 |
Impact of high-intensity ultrasound on the chemical and physical stability of oil-in-water emulsions stabilized by almond protein isolate
|
Zhang, Shulin
|
|
|
149 |
C |
p.
|
artikel
|
| 67 |
Impact of homogenization on the physicochemical properties of the cod protein gel
|
Xie, Yisha
|
|
|
149 |
C |
p.
|
artikel
|
| 68 |
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines
|
Catania, Aníbal
|
|
|
149 |
C |
p.
|
artikel
|
| 69 |
Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere
|
Shiekh, Khursheed Ahmad
|
|
|
149 |
C |
p.
|
artikel
|
| 70 |
Impact of pulsed light treatment on the quality properties and microbiological aspects of red bell pepper fresh-cuts
|
Rybak, Katarzyna
|
|
|
149 |
C |
p.
|
artikel
|
| 71 |
Impact of starter culture on nutraceutical and functional properties of underutilized millet-legume co-fermented Indian traditional product
|
Devi, Palanisamy Bruntha
|
|
|
149 |
C |
p.
|
artikel
|
| 72 |
Improvement of 1-deoxynojirimycin production of Bacillus amyloliquefaciens by gene overexpression and medium optimization
|
Lu, Yu
|
|
|
149 |
C |
p.
|
artikel
|
| 73 |
Influence of under-fermented cocoa mass in chocolate production: Sensory acceptance and volatile profile characterization during the processing
|
Britto de Andrade, Aurora
|
|
|
149 |
C |
p.
|
artikel
|
| 74 |
Inhibitory effects of binary combinations of microbial metabolites on the growth of tolerant Penicillium roqueforti and Mucor circinelloides
|
Shi, Ce
|
|
|
149 |
C |
p.
|
artikel
|
| 75 |
Isolation and characterization of yam (Dioscorea alata L.) starch from Brazil
|
Oliveira, Aryane Ribeiro
|
|
|
149 |
C |
p.
|
artikel
|
| 76 |
Lutein extraction by microemulsion technique: Evaluation of stability versus thermal processing and environmental stresses
|
Jalali-Jivan, Mehdi
|
|
|
149 |
C |
p.
|
artikel
|
| 77 |
Main diseases in postharvest blueberries, conventional and eco-friendly control methods: A review
|
Bell, Surelys Ramos
|
|
|
149 |
C |
p.
|
artikel
|
| 78 |
Matcha-fortified rice noodles: Characteristics of in vitro starch digestibility, antioxidant and eating quality
|
Li, Yun
|
|
|
149 |
C |
p.
|
artikel
|
| 79 |
Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials
|
Ruiz-Rico, María
|
|
|
149 |
C |
p.
|
artikel
|
| 80 |
Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties
|
Ghanghas, Neeraj
|
|
|
149 |
C |
p.
|
artikel
|
| 81 |
Microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds: Effects of ultrasonic pretreatment on color, antioxidant activity, and rehydration capacity
|
Zhao, Yingting
|
|
|
149 |
C |
p.
|
artikel
|
| 82 |
Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction
|
Loarce, L.
|
|
|
149 |
C |
p.
|
artikel
|
| 83 |
Modulating the in vitro digestion of heat-set whey protein emulsion gels via gelling properties modification with sequential ultrasound pretreatment
|
Cheng, Yu
|
|
|
149 |
C |
p.
|
artikel
|
| 84 |
Non-Saccharomyces yeasts as bioprotection in the composition of red wine and in the reduction of sulfur dioxide
|
Windholtz, Sara
|
|
|
149 |
C |
p.
|
artikel
|
| 85 |
Novel assisted/unassisted ultrasound treatment: Effect on respiration rate, ethylene production, enzymes activity, volatile composition, and odor of cherry tomato
|
Mustapha, Abdullateef Taiye
|
|
|
149 |
C |
p.
|
artikel
|
| 86 |
Novel saltatory rolling circle amplification assay for rapid and visual detection of Campylobacter jejuni in chicken meat
|
Milton, A. Arun Prince
|
|
|
149 |
C |
p.
|
artikel
|
| 87 |
Novel solid-state fermentation extraction of 5-O-caffeoylquinic acid from heilong48 soybean using Lactobacillus helviticus: Parametric screening and optimization
|
Akpabli-Tsigbe, Nelson Dzidzorgbe Kwaku
|
|
|
149 |
C |
p.
|
artikel
|
| 88 |
Octenyl succinate esterified gum arabic stabilized emulsions: Preparation, stability and in vitro gastrointestinal digestion
|
Wang, Zhanxiang
|
|
|
149 |
C |
p.
|
artikel
|
| 89 |
Online defect detection and automatic grading of carrots using computer vision combined with deep learning methods
|
Deng, Limiao
|
|
|
149 |
C |
p.
|
artikel
|
| 90 |
Organic dragon fruits (Hylocereus undatus and Hylocereus polyrhizus) grown at the same edaphoclimatic conditions: Comparison of phenolic and organic acids profiles and antioxidant activities
|
Angonese, Mariana
|
|
|
149 |
C |
p.
|
artikel
|
| 91 |
Phenolics composition and contents, as the key quality parameters of table grapes, may be influenced obviously and differently in response to short-term high temperature
|
Zhang, Lingling
|
|
|
149 |
C |
p.
|
artikel
|
| 92 |
Phenotypic and probiotic characterization of isolated LAB from Himalayan cheese (Kradi/Kalari) and effect of simulated gastrointestinal digestion on its bioactivity
|
Mushtaq, Mehvesh
|
|
|
149 |
C |
p.
|
artikel
|
| 93 |
3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables
|
Xu, Juan-Juan
|
|
|
149 |
C |
p.
|
artikel
|
| 94 |
Physical and oxidative stability of oil-in-water (O/W) emulsions in the presence of protein (peptide): Characteristics analysis and bioinformatics prediction
|
Tong, Xiaohong
|
|
|
149 |
C |
p.
|
artikel
|
| 95 |
Physical, structural and sensory properties of wafer batter and wafer sheets influenced by various sources of grains
|
Nasabi, Mahshad
|
|
|
149 |
C |
p.
|
artikel
|
| 96 |
Physicochemical, emulsifying, and interfacial properties of different whey protein aggregates obtained by thermal treatment
|
Fan, Yuting
|
|
|
149 |
C |
p.
|
artikel
|
| 97 |
Physicochemical properties and antioxidant activity of Maillard reaction products derived from Dioscorea opposita polysaccharides
|
Li, Qian
|
|
|
149 |
C |
p.
|
artikel
|
| 98 |
Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
|
Xu, Duoxia
|
|
|
149 |
C |
p.
|
artikel
|
| 99 |
Physiology and antioxidant activity of Pediococcus pentosaceus R1 and Lactobacillus fermentum R6 in response to lactic acid stress
|
Zhang, Huan
|
|
|
149 |
C |
p.
|
artikel
|
| 100 |
Positive effects of ultrasound pretreatment on the bioaccessibility and cellular uptake of bioactive compounds from broccoli: Effect on cell wall, cellular matrix and digesta
|
Zhang, Zhongyuan
|
|
|
149 |
C |
p.
|
artikel
|
| 101 |
Potential probiotic lactic acid bacteria isolated from fermented gilaburu and shalgam beverages
|
Akman, Perihan Kubra
|
|
|
149 |
C |
p.
|
artikel
|
| 102 |
Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease
|
Peng, Yujia
|
|
|
149 |
C |
p.
|
artikel
|
| 103 |
Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges
|
Mollakhalili-Meybodi, Neda
|
|
|
149 |
C |
p.
|
artikel
|
| 104 |
Preparation and characteristics of high internal phase emulsions stabilized by rapeseed protein isolate
|
Xu, Feiran
|
|
|
149 |
C |
p.
|
artikel
|
| 105 |
Preparation, characterization and biological activities of egg white peptides-calcium chelate
|
Huang, Wen
|
|
|
149 |
C |
p.
|
artikel
|
| 106 |
Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat
|
Gao, Yanlei
|
|
|
149 |
C |
p.
|
artikel
|
| 107 |
Preparation, purification and identification of iron-chelating peptides derived from tilapia (Oreochromis niloticus) skin collagen and characterization of the peptide-iron complexes
|
Lin, Shanting
|
|
|
149 |
C |
p.
|
artikel
|
| 108 |
Prevalence and molecular characterization of multidrug-resistant and β-lactamase producing Salmonella enterica serovars isolated from duck, pigeon, and quail carcasses in Mansoura, Egypt
|
Elshebrawy, Hend Ali
|
|
|
149 |
C |
p.
|
artikel
|
| 109 |
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
|
Boudebouz, Abdelaziz
|
|
|
149 |
C |
p.
|
artikel
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Öztürk, Hale İnci
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Baraki, Senay Yacob
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Wang, Yanbo
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Sanches, Marcio Augusto Ribeiro
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González-González, Cid R.
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Wang, Lin
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Lu, Yinyin
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Rodrigues, Daniela P.
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