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Journal description
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Details for article 44 of 134 found articles
| Title: |
Effects of inulins with various molecular weights and added concentrations on the structural properties and thermal stability of heat-induced gliadin and glutenin gels |
| Author: |
Guo, Zehang Liu, Min Xiang, Xuwen Wang, Zhirong Yang, Bing Chen, Xuhui Chen, Guangjing Kan, Jianquan |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 44 of 134 found articles
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