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Journal description
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Details for article 37 of 134 found articles
| Title: |
Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions |
| Author: |
Ren, Zhongyang Chen, Zhongzheng Zhang, Yuanyuan Lin, Xiaorong Li, Zhanming Weng, Wuyin Yang, Hongshun Li, Bin |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 134 found articles
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