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Journal description
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Details for article 68 of 134 found articles
| Title: |
Impact of micro-oxygenation timing and rate of addition on color stabilization and chromatic characteristics of cabernet sauvignon wines |
| Author: |
Catania, Aníbal Lerno, Larry Sari, Santiago Fanzone, Martín Casassa, Federico Oberholster, Anita |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 68 of 134 found articles
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