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Journal description
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Details for article 45 of 134 found articles
| Title: |
Effects of NaCl concentration and temperature on fibrillation, structure, and functional properties of soy protein isolate fibril dispersions |
| Author: |
Ji, Fuyun Xu, Jingjing Ouyang, Yuanyuan Mu, Dongdong Li, Xingjiang Luo, Shuizhong Shen, Yizhong Zheng, Zhi |
| Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
| Paging: | Volume 149 () nr. C pages p. |
| Year: |
2021 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 134 found articles
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