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Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction |
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Title: |
Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction |
Author: |
Xu, Duoxia Hao, Jia Wang, Zhenhua Liang, Dandan Wang, Junhai Ma, Yinsong Zhang, Min |
Appeared in: |
Lebensmittel-Wissenschaft und Technologie |
Paging: |
Volume 149 () nr. C pages p. |
Year: |
2021 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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