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                                       Details for article 98 of 134 found articles
 
 
  Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
 
 
Title: Physicochemical properties, fatty acid compositions, bioactive compounds, antioxidant activity and thermal behavior of rice bran oil obtained with aqueous enzymatic extraction
Author: Xu, Duoxia
Hao, Jia
Wang, Zhenhua
Liang, Dandan
Wang, Junhai
Ma, Yinsong
Zhang, Min
Appeared in: Lebensmittel-Wissenschaft und Technologie
Paging: Volume 149 () nr. C pages p.
Year: 2021
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 98 of 134 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands