| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive safety assessment of a novel starter Weissella confusa M1 combining with whole-genome sequencing
|
Tian, Meng
|
|
|
202 |
C |
p.
|
artikel
|
| 2 |
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
|
Zhao, Yang
|
|
|
202 |
C |
p.
|
artikel
|
| 3 |
Analysis of meta-transcriptomics and identification of genes linked to bioactive peptides and vitamins in Indonesian tempe
|
Tamang, Jyoti Prakash
|
|
|
202 |
C |
p.
|
artikel
|
| 4 |
Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry
|
Zhao, Qizhu
|
|
|
202 |
C |
p.
|
artikel
|
| 5 |
An exploration of the interaction, structural characterization and anti-oxidative properties of proanthocyanidin and beta-lactoglobulin complex
|
Duan, Cuicui
|
|
|
202 |
C |
p.
|
artikel
|
| 6 |
Application of whole genome sequenced selected Pediococcus acidilactici to tailor the making of the spreadable fresh ewe’s milk “Quadrello di Ovino” cheese to the production area
|
Garofalo, Giuliana
|
|
|
202 |
C |
p.
|
artikel
|
| 7 |
Assessment of role of glucose oxidase, flavonoids, copper and iron on the generation of hydrogen peroxide in honey
|
Sanhueza, Javiera
|
|
|
202 |
C |
p.
|
artikel
|
| 8 |
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
|
Hong, Kexin
|
|
|
202 |
C |
p.
|
artikel
|
| 9 |
Can operational parameters impact spray-dried bacteria viability and production costs? An experimental study with autochthonous Lactococcus lactis subsp. lactis isolated from Amazonian artisanal cheese
|
Fusieger, Andressa
|
|
|
202 |
C |
p.
|
artikel
|
| 10 |
Can ultrasonication improve coagulation properties of indigenous and exotic cow milk for dairy product processing?
|
Johnson, Linda B.
|
|
|
202 |
C |
p.
|
artikel
|
| 11 |
Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity
|
Wang, Kewen
|
|
|
202 |
C |
p.
|
artikel
|
| 12 |
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
|
Wei, Siyu
|
|
|
202 |
C |
p.
|
artikel
|
| 13 |
Characteristics and food applications of aquatic collagen and its derivatives: A review
|
Shi, Haohao
|
|
|
202 |
C |
p.
|
artikel
|
| 14 |
Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken
|
Hu, Haijing
|
|
|
202 |
C |
p.
|
artikel
|
| 15 |
Characterizing Chinese saffron Origin, Age and grade using VNlR hyperspectral imaging and Machine learning
|
Wu, Jiahui
|
|
|
202 |
C |
p.
|
artikel
|
| 16 |
Chayote pectin regulates blood glucose through the gut-liver axis: Gut microbes/SCFAs/FoxO1 signaling pathways
|
Guo, Qing
|
|
|
202 |
C |
p.
|
artikel
|
| 17 |
Chemical safety and risk assessment of bio-based and/or biodegradable polymers for food contact: A review
|
Lestido-Cardama, Antía
|
|
|
202 |
C |
p.
|
artikel
|
| 18 |
Cluster analysis of fingerroot cultivated in different regions across Thailand and implementation of Quality by Design approach for R&D of fingerroot extract tablet
|
Monton, Chaowalit
|
|
|
202 |
C |
p.
|
artikel
|
| 19 |
Colonic delivery and controlled release of curcumin encapsulated within plant-based extracellular vesicles loaded into hydrogel beads
|
Liu, Hang
|
|
|
202 |
C |
p.
|
artikel
|
| 20 |
Combined effects of particle dosing rate and airflow rate on triboelectric charging of wheat and yellow pea protein and starch
|
Gargari, Sama Ghadiri
|
|
|
202 |
C |
p.
|
artikel
|
| 21 |
Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models
|
Lopez-Rodulfo, Ivan M.
|
|
|
202 |
C |
p.
|
artikel
|
| 22 |
Comparative study of the anti-obesity effects of white tea and dark tea: Insights from microbiome and metabolomics
|
Zhou, Fang
|
|
|
202 |
C |
p.
|
artikel
|
| 23 |
Comprehensive insights into yeast mannoproteins:structural heterogeneity, winemaking, food processing, and medicine food homology
|
Gao, Binghong
|
|
|
202 |
C |
p.
|
artikel
|
| 24 |
Comprehensive metabolite profiling reveals the dynamic changes of volatile and non-volatile metabolites in albino tea cultivar ‘Ming guan’ (MG) during white tea withering process
|
Huang, Ting
|
|
|
202 |
C |
p.
|
artikel
|
| 25 |
Comprehensive quantitative profiling of vegetable oil oxidation products by NMR-based oxylipidomics
|
Boerkamp, Vincent J.P.
|
|
|
202 |
C |
p.
|
artikel
|
| 26 |
Computational approaches for decoding structure-saltiness enhancement and aroma perception mechanisms of odorants: From machine learning to molecular simulation
|
Ji, Huizhuo
|
|
|
202 |
C |
p.
|
artikel
|
| 27 |
Coriander microgreens and baby greens: Comparison of volatile and non-volatile metabolites and potential therapeutic effects on type 2 diabetes mellitus and obesity
|
Zhong, Yuan
|
|
|
202 |
C |
p.
|
artikel
|
| 28 |
Corrigendum to “Comparative transcriptome analysis of Monascus purpureus at different fermentation times revealed candidate genes involved in exopolysaccharide biosynthesis” [Food Res. Int. 160 (2022) 111700]
|
Xie, Liuming
|
|
|
202 |
C |
p.
|
artikel
|
| 29 |
Corrigendum to “Influences of lactic acid bacteria strains on the flavor profiles, metabolites and quality characteristics of red yeast rice produced by solid-state fermentation” [Food Res. Int. 197 (2024) 115172]
|
Gong, Zihan
|
|
|
202 |
C |
p.
|
artikel
|
| 30 |
Current advances in the interaction mechanisms, nutritional role and functional properties of phenolic compound-starch complexes
|
Carvalho, Hugo José Martins
|
|
|
202 |
C |
p.
|
artikel
|
| 31 |
Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
|
Venkatachalam, Aaditya
|
|
|
202 |
C |
p.
|
artikel
|
| 32 |
Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization
|
Wang, Shuo
|
|
|
202 |
C |
p.
|
artikel
|
| 33 |
Design and assessment of protein-fortified recipes for community-dwelling older adults to prevent the onset of undernutrition
|
Geny, Alexia
|
|
|
202 |
C |
p.
|
artikel
|
| 34 |
Development of endolysin-integrated pH-responsive antiadhesive and antibacterial coatings with nanorods for the prevention of cross-contamination in fresh produce
|
Li, Hexue
|
|
|
202 |
C |
p.
|
artikel
|
| 35 |
Differences in in vitro bioavailability, bioaccessibility, and antioxidant capacity depending on linkage type of luteolin 4′-O-glucosides
|
Jung, Young Sung
|
|
|
202 |
C |
p.
|
artikel
|
| 36 |
Digestive fate of emulsions formulated with pea and lupin protein ingredients: Modulation of lipid digestibility and bioaccessibility by the interfacial composition?
|
Keuleyan, Eléna
|
|
|
202 |
C |
p.
|
artikel
|
| 37 |
Discovery of novel saltiness-enhancing peptides from yeast extract and evaluation of their bidirectional saltiness regulation effects
|
Zhao, Xu
|
|
|
202 |
C |
p.
|
artikel
|
| 38 |
Distribution characteristics and seasonal variation of microbial communities in powdered infant formula processing environment
|
Wang, Lihan
|
|
|
202 |
C |
p.
|
artikel
|
| 39 |
Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality
|
Ávila, Marta
|
|
|
202 |
C |
p.
|
artikel
|
| 40 |
Editorial Board
|
|
|
|
202 |
C |
p.
|
artikel
|
| 41 |
Effective inactivation of Trichothecium roseum spores in apple juice using contact glow discharge electrolysis: Applications and mechanisms
|
Long, Haitao
|
|
|
202 |
C |
p.
|
artikel
|
| 42 |
Effect of cooking temperature and time on the quality and safety of hemp seed oil
|
Liang, Zijian
|
|
|
202 |
C |
p.
|
artikel
|
| 43 |
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
|
Ukwatta, Ruchika Hansanie
|
|
|
202 |
C |
p.
|
artikel
|
| 44 |
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
|
Shi, Rong
|
|
|
202 |
C |
p.
|
artikel
|
| 45 |
Efficacy of Brazilian and Mexican front-of-package nutrition labeling systems on simulated online purchase of non-alcoholic beverages by adolescents: A randomized controlled study
|
Soares, Ana Paula da Costa
|
|
|
202 |
C |
p.
|
artikel
|
| 46 |
Elucidation of the potential mechanism of tannase in removing the astringency of hickory nuts and its effect on flavor profile utilizing wide-targeted metabolomics, E-nose, and HS-SPME-GC–MS
|
He, Tengjie
|
|
|
202 |
C |
p.
|
artikel
|
| 47 |
Enhanced antihypertensive chicken by-product hydrolysate fraction after its separation by electrodialysis with ultrafiltration membrane (EDUF)
|
Adaile-Pérez, Vianey Monsserrat
|
|
|
202 |
C |
p.
|
artikel
|
| 48 |
EPA-rich Nannochloropsis oceanica biomass regulates gut microbiota, alleviates inflammation and ameliorates liver fibrosis in rats
|
Uthaiah, Nethravathy Malachira
|
|
|
202 |
C |
p.
|
artikel
|
| 49 |
Evaluation and validation of angiotensin-converting enzyme inhibitory activity of moringa oleifera, quercetin, and isoquercetin: A comparative study of fluorescence and absorbance measurement methods
|
Yamanouchi, Hiroki
|
|
|
202 |
C |
p.
|
artikel
|
| 50 |
Exploration of antioxidant peptides from crocodile (Crocodylus siamensis) meat using modern information technology: Virtual-screening and antioxidant mechanisms
|
Mengli, Zhang
|
|
|
202 |
C |
p.
|
artikel
|
| 51 |
Exploring key aroma differences of three Fenghuang Dancong oolong teas and their perception interactions with caffeine via sensomics approach
|
Song, Yurui
|
|
|
202 |
C |
p.
|
artikel
|
| 52 |
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectives
|
Hao, Zongwei
|
|
|
202 |
C |
p.
|
artikel
|
| 53 |
Exploring the influence of lysine incorporation on the physicochemical properties of quinoa protein gels formed under microwave versus conventional heating conditions
|
Cao, Hongwei
|
|
|
202 |
C |
p.
|
artikel
|
| 54 |
Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
|
Ong, Yi Hui
|
|
|
202 |
C |
p.
|
artikel
|
| 55 |
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
|
Trossolo, Elisabetta
|
|
|
202 |
C |
p.
|
artikel
|
| 56 |
Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
|
Rocha, Gustavo Henrique Amaral Monteiro
|
|
|
202 |
C |
p.
|
artikel
|
| 57 |
Formation and characterization of theanine-flavonol glycoside adduct and its quantitative analysis during the processing of green tea
|
Ke, Jia-Ping
|
|
|
202 |
C |
p.
|
artikel
|
| 58 |
Functional foods acting on gut microbiota-related wellness: The multi-unit in vitro colon model to assess gut ecological and functional modulation
|
Marangelo, Chiara
|
|
|
202 |
C |
p.
|
artikel
|
| 59 |
Fungal and bacterial diversity present on the rind and core of Natural Bloomy Rind Artisanal Minas Cheese from the Canastra region, Brazil
|
Aragão, Michele de Oliveira Paiva
|
|
|
202 |
C |
p.
|
artikel
|
| 60 |
Global prevalence and transmission of the mcr-9 in Salmonella: A genomic study with insights from Salmonella enterica serovar Thompson isolated from poultry food in China
|
Sheng, Huanjing
|
|
|
202 |
C |
p.
|
artikel
|
| 61 |
Green synthesis of N-succinyl-L-tyrosine: Decoding its taste-enhancing effects and mechanisms via sensory evaluation and molecular simulation
|
Huang, Pimiao
|
|
|
202 |
C |
p.
|
artikel
|
| 62 |
Hazelnut skin polyphenolic green extract as a promising natural antioxidant in pork burgers: Assessment of quality parameters and consumer acceptance
|
D’Ambra, Katia
|
|
|
202 |
C |
p.
|
artikel
|
| 63 |
High-throughput, rapid, and non-destructive detection of common foodborne pathogens via hyperspectral imaging coupled with deep neural networks and support vector machines
|
Feng, Ying
|
|
|
202 |
C |
p.
|
artikel
|
| 64 |
H2O2-generating casein hydrogels used in food packaging: Rapid photocrosslinking and antimicrobial activity
|
Zhu, Qinchao
|
|
|
202 |
C |
p.
|
artikel
|
| 65 |
Ice-sonication enzymatic extraction: A novel approach for enhancing honey-infused ready-to-drink black tea with comparative analysis of honey types
|
Thakur, Chahat
|
|
|
202 |
C |
p.
|
artikel
|
| 66 |
Impact of oil phase volume fraction on the characteristics of w/o/w emulsions stabilized with alkali-heat-treated rice residue glutelin
|
Wang, Zhixiao
|
|
|
202 |
C |
p.
|
artikel
|
| 67 |
Improved the quality of dietary for older with dysphagia by κ-carrageenan/inulin: Textural, rheological, oral process and 3D printing properties
|
Yu, Xiliang
|
|
|
202 |
C |
p.
|
artikel
|
| 68 |
Incorporation of transglutaminase potentially promoted the gelling properties and sensorial attributes of lysine-rich salt-reduced frankfurters
|
Zhang, Jingming
|
|
|
202 |
C |
p.
|
artikel
|
| 69 |
Insight into the mechanism of setting temperature and time on gel properties of Solenocera crassicornis surimi
|
Lu, Jiafang
|
|
|
202 |
C |
p.
|
artikel
|
| 70 |
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
|
Liu, Li
|
|
|
202 |
C |
p.
|
artikel
|
| 71 |
Integration of LC–MS-based untargeted and targeted metabolomics to uncover novel whole-grain wheat dietary intake biomarkers in the plasma of the Chinese population
|
Yang, Yunjia
|
|
|
202 |
C |
p.
|
artikel
|
| 72 |
Integrative approach to modifying banana starch: The role of physical treatment and polyphenol enrichment on physicochemical and digestive characteristics
|
Sun, Ying
|
|
|
202 |
C |
p.
|
artikel
|
| 73 |
Interpenetrating network hydrogels loaded with nanostructured lipid carriers for curcumin delivery: Impact of dual crosslinking with genipin and calcium ions
|
Feng, Jin
|
|
|
202 |
C |
p.
|
artikel
|
| 74 |
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits
|
Smaniotto, Franciele Aline
|
|
|
202 |
C |
p.
|
artikel
|
| 75 |
In vitro digestibility of bioprocessed brewer’s spent yeast: Demonstrating protein quality and gut microbiome modulation potential
|
Jaeger, Alice
|
|
|
202 |
C |
p.
|
artikel
|
| 76 |
In vitro gastrointestinal stability and Caco-2 cell cytotoxicity of TiO2 and SiO2 (nano)particles from confectionary products
|
Espada-Bernabé, Elena
|
|
|
202 |
C |
p.
|
artikel
|
| 77 |
In vitro simulated digestive properties of Monascus vinegar melanoidins, and cytoprotective functions on Caco-2 cells
|
Wang, Kuaitian
|
|
|
202 |
C |
p.
|
artikel
|
| 78 |
Ion type-based formation rules and functional properties of polysaccharide-starch aerogels with chitooligosaccharide, xanthan gum, and locust bean gum: A comparative study
|
Lin, Qian
|
|
|
202 |
C |
p.
|
artikel
|
| 79 |
Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging
|
Zhang, Jianing
|
|
|
202 |
C |
p.
|
artikel
|
| 80 |
Lipase-mediated human milk fat substitute production: Mechanistic insights and a rational synthesis strategy
|
Liu, Zeqing
|
|
|
202 |
C |
p.
|
artikel
|
| 81 |
Machine learning discovery of novel antihypertensive peptides from highland barley protein inhibiting angiotensin I-converting enzyme (ACE)
|
Bao, Xin
|
|
|
202 |
C |
p.
|
artikel
|
| 82 |
Maillard reaction products of soybean protein hydrolysates and reducing sugar: Structure and flavor insights
|
Hao, Jiaqi
|
|
|
202 |
C |
p.
|
artikel
|
| 83 |
Mead production and quality: A review of chemical and sensory mead quality evaluation with a focus on analytical methods
|
Webster, Claire E.
|
|
|
202 |
C |
p.
|
artikel
|
| 84 |
Mechanism of brittleness deterioration of pork meatballs induced by freeze–thaw cycles based on ice crystals and molecular conformation
|
Wan, Zicong
|
|
|
202 |
C |
p.
|
artikel
|
| 85 |
Microbial protease supplementation improves gastric emptying and protein digestive fate of beef for the elderly under dynamic in vitro digestion
|
Zhou, Zhitong
|
|
|
202 |
C |
p.
|
artikel
|
| 86 |
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect
|
Yu, Jingyang
|
|
|
202 |
C |
p.
|
artikel
|
| 87 |
Molecular characteristics of glycolipids determine oil–water interfacial behavior and in vitro lipid digestion kinetics
|
Michels, Daphne
|
|
|
202 |
C |
p.
|
artikel
|
| 88 |
Molecular mechanism of the interactions between coffee polyphenols and milk proteins
|
Horita, Kazuki
|
|
|
202 |
C |
p.
|
artikel
|
| 89 |
Molecule interaction mechanism between rice starch and thiamine under hydrothermal system and the releasing characteristics of thiamine in vivo
|
Wang, Yan
|
|
|
202 |
C |
p.
|
artikel
|
| 90 |
Nondestructive and robust detection of different kinds of vegetable oils adulterated with used frying oil by multi-optical properties
|
You, Jie
|
|
|
202 |
C |
p.
|
artikel
|
| 91 |
Non-starch polysaccharides from Castanea mollissima Bl. ameliorate metabolic syndrome by remodeling barrier function, microbial community, and metabolites in high-fat-diet/streptozotocin-induced diabetic mice
|
Peng, Fei
|
|
|
202 |
C |
p.
|
artikel
|
| 92 |
Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free option
|
Moura Nadolny, Jaqueline
|
|
|
202 |
C |
p.
|
artikel
|
| 93 |
Optimization strategy for black tea digital blending by fusing image and spectral information
|
Xia, Zhangjie
|
|
|
202 |
C |
p.
|
artikel
|
| 94 |
Optimized methods for the investigation of changes in levels of pesticide residues and their transformation products in iceberg lettuce
|
Schusterova, Dana
|
|
|
202 |
C |
p.
|
artikel
|
| 95 |
Oral-gastric digestion effect of emulsion-type ingredient of avocado seed and cytotoxic potential in gastric cancer cell
|
Loarca-Piña, Guadalupe
|
|
|
202 |
C |
p.
|
artikel
|
| 96 |
Partial gelatinization treatment affects the structural, gelatinization, and retrogradation characteristics of maize starch-dietary fiber complexes
|
Luo, Yunmei
|
|
|
202 |
C |
p.
|
artikel
|
| 97 |
Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice
|
Li, Junjie
|
|
|
202 |
C |
p.
|
artikel
|
| 98 |
Photocatalytic degradation of the pesticide pyridaben: Identification of degradation pathways using SERS and GC–MS
|
Xu, Meng-Lei
|
|
|
202 |
C |
p.
|
artikel
|
| 99 |
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
|
Tang, Wei
|
|
|
202 |
C |
p.
|
artikel
|
| 100 |
Plant proteins in structuring gelled emulsions for saturated fat substitutes: Challenges and opportunities
|
de Carvalho, Matheus Dias
|
|
|
202 |
C |
p.
|
artikel
|
| 101 |
Polyphenolic profile, botanical origin, and radical scavenging activity of geopropolis produced by the stingless bee Melipona subnitida Ducke in northeastern Brazil
|
de Sousa-Fontoura, Déborah Munique Nogueira
|
|
|
202 |
C |
p.
|
artikel
|
| 102 |
Predictive modeling of the potentially hazardous psychrotolerant Bacillus cereus group in fried rice
|
Kang, Miseon
|
|
|
202 |
C |
p.
|
artikel
|
| 103 |
Preferential localization of Escherichia coli in dairy emulsions: Influence of milk lipid droplets surface composition on bacterial adhesion
|
Bagel, Arthur
|
|
|
202 |
C |
p.
|
artikel
|
| 104 |
Preparation and characterization of quercetin-loaded nanoparticles based on soy protein isolate-oat β-glucan extrudates: Interaction, structure, stability, and in vitro release properties
|
Li, Jinpeng
|
|
|
202 |
C |
p.
|
artikel
|
| 105 |
Production of water-water emulsion gels by yerba mate extract
|
Kaufmann, Karine Cristine
|
|
|
202 |
C |
p.
|
artikel
|
| 106 |
Progress in three-dimensional (3D) printed foods for dysphagia patients: Food sources, processing techniques, printability, nutrition, acceptability, and safety aspects
|
Molimi, Mpho Brian
|
|
|
202 |
C |
p.
|
artikel
|
| 107 |
Raw milk at refrigeration temperature displays an independent microbiota dynamic regardless Listeria monocytogenes contamination
|
Espí-Malillos, Alba
|
|
|
202 |
C |
p.
|
artikel
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| 108 |
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