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In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits |
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Titel: |
In vitro assessment of antidiabetic, anti-obesogenic, and antioxidant potential of pulp and seed extracts from Eugenia involucrata fruits |
Auteur: |
Smaniotto, Franciele Aline Dluzniewski, Luana Tamires Bortolazzo, Paula Colpo Monteiro, Camila Sant’Anna Baranzelli, Julia da Silva, Dariane Trivisiol Somacal, Sabrina Conterato, Greicy Michelle Marafiga Emanuelli, Tatiana |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 202 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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