Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality
Titel:
Diversity and spoilage potential of Pseudomonas spp. from Spanish milk and dairy products: Impact on fresh cheese and milk quality
Auteur:
Ávila, Marta Sánchez, Carmen Calzada, Javier Briega, Iván Bailo, Pablo Berruga, M. Isabel Tomillo, Javier Rodríguez-Mínguez, Eva Picon, Antonia Garde, Sonia