| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comprehensive approach about comparison between drying technologies and powdered dairy products
|
Rosa, Elisama
|
|
|
173 |
P1 |
p.
|
artikel
|
| 2 |
A comprehensive review of the spoilage of shrimp and advances in various indicators/sensors for shrimp spoilage monitoring
|
Das, Joyati
|
|
|
173 |
P1 |
p.
|
artikel
|
| 3 |
A comprehensive two-scale model for predicting the oxidizability of fatty acid methyl ester mixtures
|
Touffet, Maxime
|
|
|
173 |
P1 |
p.
|
artikel
|
| 4 |
A fast multi-residue analysis of twenty-four classes of pesticide in sesame (Sesamum indicum L.) and their migration into processed products
|
Meng, Ziwei
|
|
|
173 |
P1 |
p.
|
artikel
|
| 5 |
Analyzing the pressure resistant, sublethal injury and resuscitable viable but non-culturable state population of Escherichia coli, Staphylococcus aureus, Bacillus amyloliquefaciens and Lactiplantibacillus plantarum under high pressure processing
|
Yang, Dong
|
|
|
173 |
P1 |
p.
|
artikel
|
| 6 |
An integrative review of Açaí (Euterpe oleracea and Euterpe precatoria): Traditional uses, phytochemical composition, market trends, and emerging applications
|
Silveira, Jéssica Teixeira da
|
|
|
173 |
P1 |
p.
|
artikel
|
| 7 |
A novel strategy to construct stable fat globules with all major milk fat globule membrane proteins to mimic breast milk fat emulsions at the protein level
|
Wang, Yi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 8 |
Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit
|
Huo, Zi-Yao
|
|
|
173 |
P1 |
p.
|
artikel
|
| 9 |
Are healthiness and pleasure dimensions perceived similarly by people with food addiction in Brazil? A case study using holistic sensory methodologies
|
Portel, Carolina de Souto
|
|
|
173 |
P1 |
p.
|
artikel
|
| 10 |
A robust nanoLC high-resolution mass spectrometry methodology for the comprehensive profiling of lactic acid bacteria in milk kefir
|
Valletta, Mariangela
|
|
|
173 |
P1 |
p.
|
artikel
|
| 11 |
Aromatic profile of black truffle grown in Argentina: Characterization of commercial categories and alterations associated to maturation, harvesting date and orchard management practices
|
Tejedor-Calvo, Eva
|
|
|
173 |
P1 |
p.
|
artikel
|
| 12 |
Avenues for non-conventional robotics technology applications in the food industry
|
Derossi, A.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 13 |
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level
|
Wang, Yuhan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 14 |
Bioactive compounds recovery by freeze concentration process from winemaking by-product
|
Bredun, Maiara Arbigaus
|
|
|
173 |
P1 |
p.
|
artikel
|
| 15 |
Camel milk peptides alleviate hyperglycemia by regulating gut microbiota and metabolites in type 2 diabetic mice
|
Zhang, Yongjin
|
|
|
173 |
P1 |
p.
|
artikel
|
| 16 |
Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose
|
Sun, Xiangxiang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 17 |
Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes
|
Guillermic, R.-M.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 18 |
Cluster-determinant 36 (CD36) mediates intestinal absorption of dietary astaxanthin and affects its secretion
|
Liu, Xiaojuan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 19 |
Coffee oligosaccharides and their role in health and wellness
|
Tripathi, Shivani
|
|
|
173 |
P1 |
p.
|
artikel
|
| 20 |
Comparison of ovalbumin glycation induced by high-temperature steaming and high-temperature baking: A study combining conventional spectroscopy with high-resolution mass spectrometry
|
Hu, Yueming
|
|
|
173 |
P1 |
p.
|
artikel
|
| 21 |
Comprehensive binding analysis of glycated myosin with furan derivatives via glucose by means of multi-spectroscopy techniques and molecular docking simulation
|
Liu, Huan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 22 |
Comprehensive in situ and ex situ β-glucosidase-assisted assessment reveals Indian mangoes as reservoirs of glycosidic aroma precursors
|
Godse, Ravish
|
|
|
173 |
P1 |
p.
|
artikel
|
| 23 |
Constituents of the fruits of Rubus chingii Hu and their neuroprotective effects on human neuroblastoma SH-SY5Y cells
|
Wang, Jingyi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 24 |
Corrigendum to “Comparative metabolomics of flavonoids in twenty vegetables reveal their nutritional diversity and potential health benefits” [Food Res. Int. 164 (2023) 112384]
|
Tao, Han
|
|
|
173 |
P1 |
p.
|
artikel
|
| 25 |
Coupling dynamics of respiration, gas exchange, and Pseudomonas fluorescens growth on fresh-cut cucumber (Cucumis sativus L.) in passive modified atmosphere packing
|
Sun, Mengge
|
|
|
173 |
P1 |
p.
|
artikel
|
| 26 |
CPW partially attenuates DSS-induced ulcerative colitis in mice
|
de Oliveira, Natalia Mulinari Turin
|
|
|
173 |
P1 |
p.
|
artikel
|
| 27 |
Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat
|
Park, Sun Min
|
|
|
173 |
P1 |
p.
|
artikel
|
| 28 |
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
|
Chen, Hui-Ming
|
|
|
173 |
P1 |
p.
|
artikel
|
| 29 |
Deep eutectic solvents as an alternative for extraction of flavonoids from soybean (Glycine max (L) Merrill) and okara: An experimental and computational approach based on COSMO-SAC model
|
Ferreira, Ramon S.B.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 30 |
Definition of system suitability and proficiency testing acceptance criteria for the standardization of quality control methodologies of botanical bioactives: A case study for the development of AOAC Official Method of Analysis 2020.05 flavanols and procyanidins
|
Bussy, Ugo
|
|
|
173 |
P1 |
p.
|
artikel
|
| 31 |
Deoxynivalenol increases pro-inflammatory cytokine secretion and reduces primary bile acid transport in an inflamed intestinal in vitro co-culture model
|
Wang, Jingxuan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 32 |
Determination of multiclass contaminants in chilli powder based on magnetic multiwalled carbon nanotubes and UPLC-QTOF/MS
|
He, Guangyun
|
|
|
173 |
P1 |
p.
|
artikel
|
| 33 |
Determination of the effects of pre-harvest bagging treatment on kiwifruit appearance and quality via transcriptome and metabolome analyses
|
Jue, Deng-wei
|
|
|
173 |
P1 |
p.
|
artikel
|
| 34 |
Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
|
Ubeda, Cristina
|
|
|
173 |
P1 |
p.
|
artikel
|
| 35 |
Development and properties of biodegradable film from peach palm (Bactris gasipaes)
|
Desireé Sousa da Costa, Rebeca
|
|
|
173 |
P1 |
p.
|
artikel
|
| 36 |
Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices
|
Karaca, Irem Melda
|
|
|
173 |
P1 |
p.
|
artikel
|
| 37 |
Devitrification of lyoprotectants: A critical determinant for bacteriophages inactivation in freeze-drying and storage
|
Zheng, Huangliang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 38 |
Digestion-resistant whey peptides promote antioxidant effect on Caco-2 cells
|
de Espindola, Juliana Santos
|
|
|
173 |
P1 |
p.
|
artikel
|
| 39 |
3D printable vegan plant-based meat analogue: Fortification with three different mushrooms, investigation of printability, and characterization
|
Demircan, Evren
|
|
|
173 |
P1 |
p.
|
artikel
|
| 40 |
Dry beans (Phaseolus vulgaris L.) modulate the kinetics of lipid digestion in vitro: Impact of the bean matrix and processing
|
Lin, Tiantian
|
|
|
173 |
P1 |
p.
|
artikel
|
| 41 |
Dry heat whole Sorghum BRS 305 flour modulate satiety and improves antioxidant response in brain of Wistar rats fed with high-fat high-fructose diet
|
Guedes Lúcio, Haira
|
|
|
173 |
P1 |
p.
|
artikel
|
| 42 |
Durable superhydrophobic coatings for stainless-steel: An effective defense against Escherichia coli and Listeria fouling in the post-harvest environment
|
DeFlorio, William
|
|
|
173 |
P1 |
p.
|
artikel
|
| 43 |
Editorial Board
|
|
|
|
173 |
P1 |
p.
|
artikel
|
| 44 |
Effect and mechanism of DC magnetic field combined with calcium chloride on saltiness and flavor enhancement of low salt pork gel
|
Gong, Honghong
|
|
|
173 |
P1 |
p.
|
artikel
|
| 45 |
Effect of digestible versus non-digestible citral nanoemulsions on human gut microorganisms: An in vitro digestion study
|
Alencar-Luciano, Winnie
|
|
|
173 |
P1 |
p.
|
artikel
|
| 46 |
Effect of inoculated Daqu on the spontaneous fermentation of Chinese liquor
|
Lv, Wenzhi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 47 |
Effect of pH and protein composition on proteolysis of goat milk proteins by pepsin and pancreatin
|
Hettinga, Kasper
|
|
|
173 |
P1 |
p.
|
artikel
|
| 48 |
Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests
|
Zhang, Ting
|
|
|
173 |
P1 |
p.
|
artikel
|
| 49 |
Effect of pre-harvest sanitizer treatments on Listeria survival, sensory quality and bacterial community dynamics on leafy green vegetables grown under commercial conditions
|
Shang, Hongshan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 50 |
Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
|
Yang, Zhijun
|
|
|
173 |
P1 |
p.
|
artikel
|
| 51 |
Effects of an organic diet intervention on the levels of organophosphorus metabolites in an adult cohort
|
González, Neus
|
|
|
173 |
P1 |
p.
|
artikel
|
| 52 |
Effects of different over-fired drying methods on the aroma of Lu’an Guapian tea
|
Zhang, Jixin
|
|
|
173 |
P1 |
p.
|
artikel
|
| 53 |
Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction
|
Lv, Wenwen
|
|
|
173 |
P1 |
p.
|
artikel
|
| 54 |
Effects of grafting methods and raw materials on the physicochemical properties and biological activities of phenolic acids grafted oat β-glucan
|
Luo, Yan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 55 |
Effects of simulated gastrointestinal digestion/epithelial transport on phenolics and bioactivities of particles of brewer’s spent yeasts loaded with Brazilian red propolis
|
Saliba, Ana Sofia Martelli Chaib
|
|
|
173 |
P1 |
p.
|
artikel
|
| 56 |
Effects of volatile organic compounds of smoke from different woods on the heterocyclic amine formation and quality changes in pork patty
|
Shen, Xing
|
|
|
173 |
P1 |
p.
|
artikel
|
| 57 |
Engineering artificial casein micelles for future food: Is casein phosphorylation necessary?
|
Antuma, Laurens J.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 58 |
Enhanced heat tolerance of freeze-dried Enterococcus faecium NRRL B-2354 as valid Salmonella surrogate in low-moisture foods
|
Liu, Shuxiang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 59 |
Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity
|
Leimann, Fernanda Vitória
|
|
|
173 |
P1 |
p.
|
artikel
|
| 60 |
Evaluation of the biocontrol potential of a collagen peptide/trehalose-based Cronobacter sakazakii phage powder in rehydrated powdered infant formula
|
Imm, Seulgi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 61 |
Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
|
da Silva, Sara
|
|
|
173 |
P1 |
p.
|
artikel
|
| 62 |
Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion
|
Correa, Vanesa Gesser
|
|
|
173 |
P1 |
p.
|
artikel
|
| 63 |
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
|
Pan, Fengshuang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 64 |
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
|
de Morais, Janne Santos
|
|
|
173 |
P1 |
p.
|
artikel
|
| 65 |
Flat bread baking: Single to double layer transition
|
Bedre-dine, Safia
|
|
|
173 |
P1 |
p.
|
artikel
|
| 66 |
2'-Fucosyllactose (2'-FL) changes infants gut microbiota composition and their metabolism in a host-free human colonic model
|
Zhang, Shiqi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 67 |
GC/QQQ coupling with metabolomics for selection of predicator of tea fermentation
|
Ye, Yingqing
|
|
|
173 |
P1 |
p.
|
artikel
|
| 68 |
Glycomacropeptide (GMP) rescued the oxidative and inflammatory activity of free L-AAs in human Caco-2 cells: New insights that support GMP as a valid and health-promoting product for the dietary management of phenylketonuria (PKU) patients
|
Lammi, Carmen
|
|
|
173 |
P1 |
p.
|
artikel
|
| 69 |
High internal phase emulsion stabilized by sodium caseinate:quercetin complex as antioxidant emulsifier
|
Santos, Matheus A.S.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 70 |
Hydrogel properties of non-conventional starches from guabiju, pinhão, and uvaia seeds
|
dos Santos, Jucilene Sena
|
|
|
173 |
P1 |
p.
|
artikel
|
| 71 |
Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham
|
Cui, Hongwei
|
|
|
173 |
P1 |
p.
|
artikel
|
| 72 |
Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis
|
Qin, Dandan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 73 |
Impact of rebaudioside A degradation compounds on flavor perception
|
Liu, Yifan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 74 |
Inactivation of foodborne pathogens in ground pork tenderloin using 915 MHz microwave heating depending on power level
|
Kang, Su-Yeon
|
|
|
173 |
P1 |
p.
|
artikel
|
| 75 |
Influence of food oral processing, bolus characteristics, and digestive conditions on the protein digestibility of turkey cold meat and fresh cheese
|
Ribes, Susana
|
|
|
173 |
P1 |
p.
|
artikel
|
| 76 |
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
|
Lais Alves Almeida Nascimento, Amanda
|
|
|
173 |
P1 |
p.
|
artikel
|
| 77 |
Insight into how E-beam pretreatment promotes sodium hypochlorite oxidation for structure–property improvement of cassava starch: A molecular-level modulation mechanism
|
Liang, Wei
|
|
|
173 |
P1 |
p.
|
artikel
|
| 78 |
Insights into brain perceptions of the different taste qualities and hedonic valence of food via scalp electroencephalogram
|
Yang, Tianyi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 79 |
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils
|
Santos de Carvalho, Amarilis
|
|
|
173 |
P1 |
p.
|
artikel
|
| 80 |
Integration of multi-omics analyses highlights the secondary metabolism response of tomato fruit to low temperature storage
|
Liu, Yudong
|
|
|
173 |
P1 |
p.
|
artikel
|
| 81 |
Interaction mechanism of carotenoids and polyphenols in mango peels
|
Hu, Yu-Qing
|
|
|
173 |
P1 |
p.
|
artikel
|
| 82 |
Interplay of egg white gel pH and intragastric pH: Impact on breakdown kinetics and mass transport processes
|
Kar, Alisha
|
|
|
173 |
P1 |
p.
|
artikel
|
| 83 |
Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model
|
Martineau-Côté, Delphine
|
|
|
173 |
P1 |
p.
|
artikel
|
| 84 |
In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity
|
Sawicki, Tomasz
|
|
|
173 |
P1 |
p.
|
artikel
|
| 85 |
Mastering the art of taming: Reducing bitterness in fish by-products derived peptides
|
Zhou, Yongjie
|
|
|
173 |
P1 |
p.
|
artikel
|
| 86 |
Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
|
Martínez-Sánchez, Victoria
|
|
|
173 |
P1 |
p.
|
artikel
|
| 87 |
Meta-analysis of microbiomes reveals metagenomic features of fermented vegetables
|
Liu, Yang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 88 |
Methodological approaches for the assessment of bisphenol A exposure
|
Costa, Sofia Almeida
|
|
|
173 |
P1 |
p.
|
artikel
|
| 89 |
Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies
|
Sousa, Vítor
|
|
|
173 |
P1 |
p.
|
artikel
|
| 90 |
Modulation of soy protein immunoreactivity by different matrix structures of lactic acid bacterium-induced soy protein gels: Epitope destruction during in vitro gastroduodenal digestion and absorption
|
Wang, Yaqiong
|
|
|
173 |
P1 |
p.
|
artikel
|
| 91 |
Multi-accelerant approach for rapid shelf-life determination of beverages in polymeric packaging
|
Muniandy, Anbuhkani
|
|
|
173 |
P1 |
p.
|
artikel
|
| 92 |
Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
|
Gouvêa, Fernanda de Jorge
|
|
|
173 |
P1 |
p.
|
artikel
|
| 93 |
Natural food preservation with ginger essential oil: Biological properties and delivery systems
|
He, Jinman
|
|
|
173 |
P1 |
p.
|
artikel
|
| 94 |
Nutritional value, elemental bioaccumulation and antioxidant activity of fruiting bodies and mycelial cultures of an unrecorded wild Lactarius hatsudake from Nanyue mountainous region in China
|
Zhu, Hanyu
|
|
|
173 |
P1 |
p.
|
artikel
|
| 95 |
Oilomics: An important branch of foodomics dealing with oil science and technology
|
Zhang, Yu
|
|
|
173 |
P1 |
p.
|
artikel
|
| 96 |
Oleogelation of extra virgin olive oil by different gelators affects lipid digestion and polyphenol bioaccessibility
|
Ciuffarin, Francesco
|
|
|
173 |
P1 |
p.
|
artikel
|
| 97 |
Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion
|
Sun, Weiyi
|
|
|
173 |
P1 |
p.
|
artikel
|
| 98 |
Phenolic profile and α-glucosidase inhibitory potential of wampee (Clausena lansium (Lour.) Skeels) peel and pulp: In vitro digestion/in silico evaluations
|
Chen, Hua
|
|
|
173 |
P1 |
p.
|
artikel
|
| 99 |
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling
|
Pérez-Rodríguez, M.L.
|
|
|
173 |
P1 |
p.
|
artikel
|
| 100 |
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
|
Günal-Köroğlu, Deniz
|
|
|
173 |
P1 |
p.
|
artikel
|
| 101 |
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process
|
Yang, Zhixuan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 102 |
Pouteria spp. fruits: Health benefits of bioactive compounds and their potential for the food industry
|
Oliveira, Andreza Cavalcante de
|
|
|
173 |
P1 |
p.
|
artikel
|
| 103 |
Protein digestibility of textured wheat protein (TWP)-based meat analogs: (II) Effects of sodium tripolyphosphate
|
Lin, Quanquan
|
|
|
173 |
P1 |
p.
|
artikel
|
| 104 |
Quantitative proteomic analysis of cattle-yak and yak longissimus thoracis provides insights into the differential mechanisms of meat quality
|
Chang, Xinping
|
|
|
173 |
P1 |
p.
|
artikel
|
| 105 |
Reduced nitrogen fertilization from pre-flowering to pre-veraison alters phenolic profiles of Vitis vinifera L. Cv. Cabernet Gernischt wine of Yantai, China
|
Song, Jianqiang
|
|
|
173 |
P1 |
p.
|
artikel
|
| 106 |
Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7
|
Si, Jingyu
|
|
|
173 |
P1 |
p.
|
artikel
|
| 107 |
Revealing the chemical differences and their application in the storage year prediction of Qingzhuan tea by SWATH-MS based metabolomics analysis
|
Li, Zhi-Quan
|
|
|
173 |
P1 |
p.
|
artikel
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