Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Titel:
Farming system impacts the bioactive compounds, microbial diversity, aroma and color in edible red mini-roses (Rosa chinensis Jacq.)
Auteur:
de Morais, Janne Santos Cabral, Lucélia Bezerril, Fabricia França Uhlmann, Lilian Osmari dos Santos Lima, Marcos Noronha, Melline F. dos Santos, Silvana Alves Madruga, Marta Suely Olegario, Lary Souza Wagner, Roger Sant'Ana, Anderson S. Magnani, Marciane