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Journal description
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Details for article 101 of 136 found articles
| Title: |
Potential role of cell wall pectin polysaccharides, water state, and cellular structure on twice “increase–decrease” texture changes during kohlrabi pickling process |
| Author: |
Yang, Zhixuan Fan, Hekai Li, Ruoxuan Li, Bowen Fan, Jiangtao Ge, Jinjiang Xu, Xiaoyun Pan, Siyi Liu, Fengxia |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 101 of 136 found articles
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