|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 28 of 136 found articles
| Title: |
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives |
| Author: |
Chen, Hui-Ming Zhou, Quan Huang, Li-Jun Lin, Jun Liu, Jia-Fei Huang, Zi-Yong Zhang, Rong-Lin Wang, Jing-Jing Zhao, Yong Wu, Yong-Ning Yang, Xing-Fen Wu, Wei-Liang |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 136 found articles
| << previous | next >> |