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Journal description
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Details for article 79 of 136 found articles
| Title: |
In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils |
| Author: |
Santos de Carvalho, Amarilis de Oliveira, Anielle Fernandes Moya Moreira, Thaysa Gustavo Médice Arabel Costa, Luis Donato Marcatto, Gabrielle da Silva Castilhos de Melo, Andre Hess Gonçalves, Odinei Inês Dias, Maria Calhelha, Ricardo C. Barros, Lillian Valderrama, Patricia Cardozo Filho, Lucio Vitória Leimann, Fernanda |
| Appeared in: |
Food research international |
| Paging: | Volume 173 () nr. P1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 79 of 136 found articles
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