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Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems |
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Titel: |
Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems |
Auteur: |
Sun, Xiaoxia Zhong, Kui Zhang, Di Shi, Bolin Wang, Houyin Shi, Jiyong Li, Xin Battino, Maurizio Zou, Xiaobo Zhao, Lei |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 173 () nr. P1 pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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