Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
Titel:
Influence of spontaneous and inoculated fermentation of açai on simulated digestion, antioxidant capacity and cytotoxic activity
Auteur:
Lais Alves Almeida Nascimento, Amanda Sampaio da Silveira de Souza, Mariane Lorrane Rodrigues Borges, Larissa Renon Eller, Monique Augusto Ribeiro de Barros, Frederico Correa Mendonça, Adriana Azevedo, Luciana Araújo Vieira do Carmo, Mariana dos Santos Lima, Amanda da Silva Cruz, Laura Abranches Dias Castro, Gabriel Antonio Fernandes, Sergio Cesar Stringheta, Paulo