| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accumulation, metabolites formation and elimination behavior of rac-glufosinate-ammonium and glufosinate-P in zebrafish (Danio rerio)
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Wang, Fei
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15 |
C |
p.
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artikel
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| 2 |
A comprehensive review on the pretreatment and detection methods of neonicotinoid insecticides in food and environmental samples
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Wang, Yudan
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15 |
C |
p.
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artikel
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| 3 |
Acrylamide formation and aroma evaluation of fried pepper sauce under different exogenous Maillard reaction conditions
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Song, Yuting
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15 |
C |
p.
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artikel
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| 4 |
Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities
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Wang, Pengkai
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15 |
C |
p.
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artikel
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| 5 |
Aggregation of konjac glucomannan by ethanol under low-alkali treatment
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Song, Qinghui
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15 |
C |
p.
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artikel
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| 6 |
An aptasensor for ampicillin detection in milk by fluorescence resonance energy transfer between upconversion nanoparticles and Au nanoparticles
|
Chen, Chong
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15 |
C |
p.
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artikel
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| 7 |
An important polysaccharide from fermentum
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Lin, Bobo
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15 |
C |
p.
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artikel
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| 8 |
Antifungal compounds of Chinese prickly ash against drug-resistant Candida albicans
|
Ma, Dan-Yu
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15 |
C |
p.
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artikel
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| 9 |
A physiological and metabolomic analysis reveals the effect of shading intensity on blueberry fruit quality
|
Wu, Yaqiong
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15 |
C |
p.
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artikel
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| 10 |
Application of response surface methodology (RSM) for optimization of the supercritical CO2 extract of oil from Zanthoxylum bungeanum pericarp: Yield, composition and gastric protective effect
|
Zhang, Mengmeng
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15 |
C |
p.
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artikel
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| 11 |
Aroma classification and characterization of Lactobacillus delbrueckii subsp. bulgaricus fermented milk
|
Liu, Ao
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15 |
C |
p.
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artikel
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| 12 |
Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis
|
Junxing, LI
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15 |
C |
p.
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artikel
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| 13 |
Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
|
Zhang, Shanying
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15 |
C |
p.
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artikel
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| 14 |
Biochar-supported Cu nanocluster as an electrochemical ultrasensitive interface for ractopamine sensing
|
Lei, Yanan
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15 |
C |
p.
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artikel
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| 15 |
Biochemical, dielectric and surface characteristics of freeze-dried bovine colostrum whey powder
|
Mehra, Rahul
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15 |
C |
p.
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artikel
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| 16 |
Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries
|
Wei, Mengyuan
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15 |
C |
p.
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artikel
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| 17 |
Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage
|
Zhang, Yunting
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15 |
C |
p.
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artikel
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| 18 |
Characterisation of the key volatile compounds of commercial Gouda cheeses and their contribution to aromas according to Chinese consumers’ preferences
|
Chen, Chen
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15 |
C |
p.
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artikel
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| 19 |
Characterization of coacervation behavior between whey protein isolate and propylene glycol alginate: A morphology, spectroscopy, and thermodynamics study
|
Xi, Chunyu
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15 |
C |
p.
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artikel
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| 20 |
Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch
|
Chen, Nan
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15 |
C |
p.
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artikel
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| 21 |
Cider apple pomace as a source of nutrients: Evaluation of the polyphenolic profile, antioxidant and fiber properties after drying process at different temperatures
|
Llavata, B.
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15 |
C |
p.
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artikel
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| 22 |
Cinnamaldehyde microcapsules enhance bioavailability and regulate intestinal flora in mice
|
Xiao, Ying
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15 |
C |
p.
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artikel
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| 23 |
Complexation of soybean protein isolate with β-glucan and myricetin: Different affinity on 7S and 11S globulin by QCM-D and molecular simulation analysis
|
Lei, Dan
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15 |
C |
p.
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artikel
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| 24 |
Correlation between microbial community and flavour formation in dry-cured squid analysed by next-generation sequencing and molecular sensory analysis
|
Zhao, Dandan
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15 |
C |
p.
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artikel
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| 25 |
Delivery of curcumin by shellac encapsulation: Stability, bioaccessibility, freeze-dried redispersibility, and solubilization
|
Yuan, Yongkai
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15 |
C |
p.
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artikel
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| 26 |
Determination of organophosphorus in dairy products by graphitic carbon nitride combined molecularly imprinted microspheres with ultra performance liquid chromatography
|
Pan, Yinchuan
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15 |
C |
p.
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artikel
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| 27 |
Dietary iron affects lipid deposition, nutritional element, and muscle quality in coho salmon (Oncorhynchus kisutch)
|
Liu, Dongwu
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15 |
C |
p.
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artikel
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| 28 |
Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency
|
Zhou, Zekun
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15 |
C |
p.
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artikel
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| 29 |
Editorial Board
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15 |
C |
p.
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artikel
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| 30 |
Effect of fermentation stages on glucosinolate profiles in kimchi: Quantification of 14 intact glucosinolates using ultra-performance liquid chromatography-tandem mass spectrometry
|
Kim, Su-Yeon
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15 |
C |
p.
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artikel
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| 31 |
Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation
|
Xu, Huiya
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15 |
C |
p.
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artikel
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| 32 |
Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage
|
Zeng, Xinyao
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15 |
C |
p.
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artikel
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| 33 |
Effect of water-in-oil-in-water (W/O/W) double emulsions to encapsulate nisin on the quality and storage stability of fresh noodles
|
Luo, Songming
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15 |
C |
p.
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artikel
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| 34 |
Effects of low-dose sodium nitrite on the structure of yak meat myoglobin during wet curing
|
Ma, Guoyuan
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15 |
C |
p.
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artikel
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| 35 |
Effects of nanocarbon solution treatment on the nutrients and glucosinolate metabolism in broccoli
|
Li, Zhansheng
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15 |
C |
p.
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artikel
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| 36 |
Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
|
Bian, Chuhan
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15 |
C |
p.
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artikel
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| 37 |
Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
|
Ferreira, Sandrine S.
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15 |
C |
p.
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artikel
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| 38 |
Evaluation of the color and aroma characteristics of commercially available Chinese kiwi wines via intelligent sensory technologies and gas chromatography-mass spectrometry
|
Lan, Tian
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15 |
C |
p.
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artikel
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| 39 |
Evolution of the morphological, structural, and molecular properties of gluten protein in dough with different hydration levels during mixing
|
Jia, Ruobing
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15 |
C |
p.
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artikel
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| 40 |
Extrusion puffing pretreated cereals for rapid production of high-maltose syrup
|
Chien, Hung-I
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15 |
C |
p.
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artikel
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| 41 |
Fecal microbiota and metabolomics revealed the effect of long-term consumption of gallic acid on canine lipid metabolism and gut health
|
Yang, Kang
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15 |
C |
p.
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artikel
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| 42 |
Gellan gum conjugation with soy protein via Maillard-driven molecular interactions and subsequent clustering lead to conjugates with tuned technological functionality
|
Lavaei, Yasaman
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15 |
C |
p.
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artikel
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| 43 |
Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes
|
Feng, Tao
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15 |
C |
p.
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artikel
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| 44 |
Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatments
|
Lin, Hui
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15 |
C |
p.
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artikel
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| 45 |
High-throughput screening of 756 chemical contaminants in aquaculture products using liquid chromatography/quadrupole time-of-flight mass spectrometry
|
Bai, Mingkai
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15 |
C |
p.
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artikel
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| 46 |
Hydrophobic bonds-dominated key off-odors/silver carp myofibrillar protein interactions, and their binding characteristics at cold storage and oral temperatures
|
Xue, Chao
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15 |
C |
p.
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artikel
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| 47 |
Impact of lactisole on the time-intensity profile of selected sweeteners in dependence of the binding site
|
Deck, Corinna M.
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15 |
C |
p.
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artikel
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| 48 |
Improvement of cake baking properties by lipases compared to a traditional emulsifier
|
Stemler, Charlotte Dorothea
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15 |
C |
p.
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artikel
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| 49 |
In-depth profiling of carboxyl compounds in Chinese Baijiu based on chemical derivatization and ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry
|
Xie, Xiaoyu
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15 |
C |
p.
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artikel
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| 50 |
Influence of heat processing on the anti-inflammatory activity of fresh Smilax glabra based on PDE4 inhibition
|
Wu, Youjiao
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15 |
C |
p.
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artikel
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| 51 |
Influence of physicochemical properties on the production of alternative healthy gummy jelly from tilapia (Oreochromis niloticus) skin with added Thai rice powder
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Osiriphun, Sukhuntha
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15 |
C |
p.
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artikel
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| 52 |
Influence of sprouted oat flour substitution on the texture and in vitro starch digestibility of wheat bread
|
Cao, Hongwei
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15 |
C |
p.
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artikel
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| 53 |
Innovative air-impingement jet drying of red cabbage: Kinetic description and prediction of the degradation of cyanidin-3-diglucoside-5-glucoside and cyanidin
|
Li, Wenfeng
|
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15 |
C |
p.
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artikel
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| 54 |
Insights into a new alternative method with graphene oxide/polyacrylamide/Fe3O4 nanocomposite for the extraction of six odor-active esters from Strong-aroma types of Baijiu
|
Ao, Ling
|
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15 |
C |
p.
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artikel
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| 55 |
Interaction and binding mechanism of lipid oxidation products to sturgeon myofibrillar protein in low temperature vacuum heating conditions: Multispectroscopic and molecular docking approaches
|
Shen, Shi-ke
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15 |
C |
p.
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artikel
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| 56 |
Interaction mechanism of three egg protein derived ACE inhibitory tri-peptides and DPPC membrane using FS, FTIR, and DSC studies
|
Ji, Huizhuo
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15 |
C |
p.
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artikel
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| 57 |
Ionic liquid depolymerize the lignocellulose for the enzymatic extraction of feruloylated oligosaccharide from corn bran
|
Gong, Lingxiao
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15 |
C |
p.
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artikel
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| 58 |
Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
|
Ghorbanzade, Tahere
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15 |
C |
p.
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artikel
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| 59 |
Mechanism of polyhydroxy alcohol-mediated curing on moisture migration of minced pork tenderloin: On the basis of molecular docking
|
Liu, Linggao
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15 |
C |
p.
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artikel
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| 60 |
Metabolomics and flavoromics analysis of chemical constituent changes during roasting of germinated Sacha inchi (Plukenetia volubilis L.)
|
Keawkim, Kannika
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15 |
C |
p.
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artikel
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| 61 |
Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties
|
Wojdyło, Aneta
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15 |
C |
p.
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artikel
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| 62 |
Phenolic compositions and antioxidant activities of Hippophae tibetana and H. rhamnoides ssp. sinensis berries produced in Qinghai-Tibet Plateau
|
Wei, Juan
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15 |
C |
p.
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artikel
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| 63 |
Physicochemical characteristics and anti-hyperlipidemic effect of polysaccharide from BaChu mushroom (Helvella leucopus)
|
Ge, Yazhong
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15 |
C |
p.
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artikel
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| 64 |
Physicochemical characteristics of Ganoderma lucidum oligosaccharide and its regulatory effect on intestinal flora in vitro fermentation
|
Xia, Qile
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15 |
C |
p.
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artikel
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| 65 |
Physicochemical property optimization and nutrient redistribution in the muscle of sub-adult grass carp (Ctenopharyngodon idella) by conjugated linoleic acid
|
Liu, Xiao-Qing
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15 |
C |
p.
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artikel
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| 66 |
Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities
|
Wang, Wenli
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15 |
C |
p.
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artikel
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| 67 |
Prediction of flavor of Maillard reaction product of beef tallow residue based on artificial neural network
|
Cui, Jingwei
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15 |
C |
p.
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artikel
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| 68 |
Preparation and characterization of garlic polysaccharide-Zn (II) complexes and their bioactivities as a zinc supplement in Zn-deficient mice
|
Bai, Xinyan
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15 |
C |
p.
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artikel
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| 69 |
Preparation and characterization of low oil absorption corn starch by ultrasonic combined with freeze–thaw treatment
|
Zhang, Shiyu
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15 |
C |
p.
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artikel
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| 70 |
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
|
Bocker, Ramon
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15 |
C |
p.
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artikel
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| 71 |
Rapid detection of adulteration in powder of ginger (Zingiber officinale Roscoe) by FT-NIR spectroscopy combined with chemometrics
|
Yu, Dai-xin
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15 |
C |
p.
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artikel
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| 72 |
Reducing the source/sink ratio of grapevine to face global warming in a semi-arid climate: Effects on volatile composition of Cabernet Sauvignon grapes and wines
|
Lu, Hao-Cheng
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15 |
C |
p.
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artikel
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| 73 |
Regulatory effects of marine polysaccharides on gut microbiota dysbiosis: A review
|
Ou, Jieying
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15 |
C |
p.
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artikel
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| 74 |
Remarkable impact of commercial sterilizing on ginsenosides transformation in fresh ginseng pulp based on widely targeted metabolomics analysis
|
Zhang, Junshun
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15 |
C |
p.
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artikel
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| 75 |
Resveratrol-loaded α-lactalbumin-chitosan nanoparticle-encapsulated high internal phase Pickering emulsion for curcumin protection and its in vitro digestion profile
|
Fan, Yuting
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15 |
C |
p.
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artikel
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| 76 |
Several natural phytochemicals from Chinese traditional fermented food-pickled Raphanus sativus L.: Purification and characterization
|
Hu, Yunxuan
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15 |
C |
p.
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artikel
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| 77 |
Spatially resolved metabolomics reveals variety-specific metabolic changes in banana pulp during postharvest senescence
|
Yin, Zhibin
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15 |
C |
p.
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artikel
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| 78 |
Target-responsive aptamer-cross-linked hydrogel sensors for the visual quantitative detection of aflatoxin B1 using exonuclease I-Triggered target cyclic amplification
|
Zheng, Mengyao
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15 |
C |
p.
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artikel
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| 79 |
The combined treatments of brassinolide and zeaxanthin better alleviate oxidative damage and improve hypocotyl length, biomass, and the quality of radish sprouts stored at low temperature
|
Li, Minghui
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15 |
C |
p.
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artikel
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| 80 |
The effect of ion environment changes on retention protein behavior during whey ultrafiltration process
|
Wang, Wen-qiong
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15 |
C |
p.
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artikel
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| 81 |
The effects of aurone on the yellowing of fresh-cut water chestnuts
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Zhang, Ao
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15 |
C |
p.
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artikel
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| 82 |
The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines
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Tu, Qian
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15 |
C |
p.
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artikel
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| 83 |
The flavonoid profiles in the pulp of different pomelo (Citrus grandis L. Osbeck) and grapefruit (Citrus paradisi Mcfad) cultivars and their in vitro bioactivity
|
Deng, Mei
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15 |
C |
p.
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artikel
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| 84 |
The temporal evolution mechanism of structure and function of oxidized soy protein aggregates
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Guo, Yanan
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15 |
C |
p.
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artikel
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| 85 |
Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
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Pavlović, Neda
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15 |
C |
p.
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artikel
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| 86 |
Value-added salad dressing enriched with red onion skin anthocyanins entrapped in different biopolymers
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Stoica, Florina
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15 |
C |
p.
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artikel
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| 87 |
Waste Utilization: Physicochemical characteristics, stability and applications of emulsified Rana chensinensis ovum oil with waste extracts
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Wang, Yongsheng
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15 |
C |
p.
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artikel
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| 88 |
Weight interpretation of artificial neural network model for analysis of rice (Oryza sativa L.) with near-infrared spectroscopy
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Son, Seungwoo
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15 |
C |
p.
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artikel
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